The Poacher and Partridge - (Near , london)

Tony Town I regard Chulo Thakali as a hidden gem of a restaurant, well worth a visit. My wife and I went for a valentines meal and the food was incredibly tasty. You could tell it was freshly prepared and they have a wide range of dishes on offer. I’m rating service as a 4 only because there was one waitress for 10 packed tables and she was rushed off her feet, but she was brilliant as a server and deserved her wage that night! Am definitely going again not only because I want to try some of their other dishes, but because it was good value for money. You won’t be disappointed.

Melina P We absolutely loved our lunch here, the food was delicious, fresh and unique. You could taste the quality and invention. Such amazing vegetarian food. It definitely is expensive but such a nice treat! The staff were so friendly, especially the two Scottish waitresses!

Bryan Reilly We love this place. The food is consistently delicious, the service is friendly, and the atmosphere is really nice — relaxed and casual without feeling rushed. It’s a lovely touch that they have tea light candles on each table, which adds to the ambience. The sourdough pizza is excellent and great value for money, especially as they often run really good promotions that make it very reasonably priced. They currently have a 10 year “rewind” where they’re offering pizza’s at 2016 prices. We went last night and paid £7 for our pizzas, which is unbelievably good value for money! We’re also big fans of the chipotle mayo dip for the pizza crust — highly recommended. It’s also great to have a restaurant like this right in Elephant Park — a real local favourite and a brilliant addition to the area.

Srija Moulik We chose this place to celebrate our anniversary and honestly we had the most wonderful time at Olivo. The interiors had that old world Italian rustic charm, the food was excellent and the service was impeccable, Hamed was very polite and attended us from beginning to end very graciously. I have been to most of the Italian eateries in Guildford, and they have not lived up to their hype, but this one pleasantly surprised me. Cant wait to go back there.

Justin Rogers-Cooper Delicious, authentic plates, small and large, of decadent dazzling dishes. Splendid crispy shredded beef and smoked shredded chicken, delicate soft dumplings, risibly scrumptious spring rolls. Filling vegetarian Singapore noodles and egg-fried rice. Fried vegetables prepared with different flavors, and unexpectedly enticing fried turnip paste. Do also try the deep fried bean curd with garlic spicy salt. Efficient service, with food coming out piping hot. Pleasing Jasmine tea and glutenous rice balls with sweet black sesame paste filling inside, with a nice nutty twang. Popular and bustling. Reservations recommended.