Shokudo Southampton -
Scarlett Yeung We had takeaway from Shokudo a few weeks ago. The sashimi was fresh and delicious. You can tell the chef truly cares about the standard of the food. The portions were generous, which made it even better value.
We ordered the Hokkaido Don and the minced tuna with marinated egg yolk — both were absolutely delicious. I would definitely say it’s worth a visit if you’re a fan of Japanese cuisine.




