The Surrey Yeoman Pub - (Near Surrey, london)

Syvaren Ordered a party platter, three mains and five starters…and the very friendly staff had it all ready in no time at all. Bearing in mind that all the sushi was made fresh, it was amazing it was all ready in 40min ready for me to pick up. On top of that, they also gave me a free gift of desserts, which was a wonderful touch (Three different packs of Japanese sweets, which were very tasty and are now a new future item to always buy!) Last but certainly not least…the quality of the sushi was simply fantastic. All of my guests individually came to me and asked the source of the food, as it was just that delicious. And these are folks who regularly indulge in sushi in London, so one should thus know the food at this Kokoro branch is simply superb! Bravo!

Dean Beasley Great pizza and people and very consistent

Kyle Stanger We’ve eaten here a few times now for both dinner and lunch, and it’s been great every time. The food is really tasty, fresh, and full of flavour – exactly what you want from a good Turkish restaurant. The lunchtime offer is fantastic value for money and a great option if you’re looking for a good quality meal without spending too much. The staff are always really friendly and welcoming, which makes the whole experience even better. We’ll definitely keep coming back and would happily recommend it.

Ivy Chen Really enjoyed the food! Sushi was made on the spot behind the counter, tasted excellent and looked spectacular too. I had a chicken katsu; the chicken had a good panko crust like you would expect was very crispy and the fresh vegetables & salad dressing was a nice addition too. A good value for the portion size with plenty of chicken. All the staff were very polite and kind which is also a nice bonus! Definitely worth a try and I will be eating here again!!

G M Our experience for lunch was very good. The service is impeccable by the Italian waiter. Many of the courses were standouts, such as the tartare and other appetisers, the cod, the stone bass, and the chocolate mousse (best mousse I’ve ever had). The very last surprise course at the end is a touch of genius - I won’t spoil it because I really appreciated the surprise factor. The duck was slightly underwhelming - I think it would benefit from the skin being crunchy. Food quantity was good. The lunch lasted probably 2h which is my personal max but that’s subjective, some people like it longer/shorter. The food kept coming throughout the 2h which is key - we were not left waiting for courses. The choice of wine by the glass is limited but we found a good 1er cru Chablis, which though was very overpriced. The venue is cozy, but not a highlight. The tables are large and sofa seating is comfortable. The kitchen looks very nice with big windows and light coming in, which I’m sure helps the chef and cooks there do a good job. The bill came at 380gbp for 2 tasting menus and 3 glasses of wine.

Charles Weir Great little shop. More spaces then Reigate branch and great atmosphere. Always love there pizza.