Keywords: Food the swan inn

The Swan Inn - (Near East Sussex, london)

Address: 🏡 30A Southover High St, Lewes BN7 1HU, UK
Phone : +44 01273 480211
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Place GG: https://www.google.com/maps/place/?q=place_id:ChIJd6pxa5pi30cRbgJPj2fxNMQ
#Kensington and Chelsea

Near East Sussex

bills lewes restaurant

Bills Lewes Restaurant - East Sussex

Rating: 4.6 /5
Patrick Rego A party of 10 for breakfast this morning. Tasty food, quick service, and a welcoming atmosphere. Everything came out hot and well cooked. Great service, thanks Jordan!
the dorset

The Dorset - East Sussex

Rating: 4.3 /5
Ifiyenia Kolla Lovely little pub/hotel in a great location. Staff were lovely and chilled out. Room was comfortable, very quiet, best night sleep in months. Got fish and chips and it was outstanding! Happy to go back again.

M&S Simply Food - East Sussex

Rating: 3.3 /5
Russell Norman My hunger went on strike after visiting here.
fuego lounge

Fuego Lounge - East Sussex

Rating: 4.4 /5
GratefulOne1 My my my … everything you ever wanted in a restaurant in one place! My fav so far in ask of East Sussex! Decor, service, atmosphere, food, uniqueness…. Menu is international, vegan, vegetarian… anything you want! A MUST.

Café du Jardin - East Sussex

Rating: 4.5 /5
Jon Anderson We had a delicious brunch time snack at the cafe du jardin. The entrance way is unassuming but dont let that fool you, this rustic restaurant serves delicious bites and thirst quenching drinks in a relaxed and informal French cafe style both outdoor and indoor tables and believe me this place gets busy. Our server, Albie was an absolute gem, he worked hard to ensure no one was waiting, very attentive and capable. As you can see from my photos the food is excellent. However I wished I had ordered one of the tasting plates as they look fantastic.
the kings head lewes

The Kings Head, Lewes - East Sussex

Rating: 4.2 /5
Robin Rudwick We went to Fish Friday at the Kings Head. Great service. The fish was excellent. Between us we had a whole, stuffed sea bream and a lemon sole for mains, plus pil pil prawns (I think) and oysters for starters. We overdid the sides with chips plus smashed potatoes and a green veg.