The Tandem - (Near Oxfordshire, london)

Cathy Dunbabin Our Sunday lunch was delicious.…more than I could eat. Everything tastes fresh even though we didn’t get there until 4.30pm. The staff were excellent, very friendly and efficient. The venue had a lovely cozy atmosphere. We will definitely be going back.

Sally Cullimore Just the best Sunday lunch we have ever had. The chicken was amazing, and generous. The pork belly melt in you mouth. Roasties were yummy - sometimes they disappoint when eating out, but not here. Service was friendly and the pub is lovely and cozy with a log fire on the go. Only slight disappointment was the dessert, not as good as the rest of the meal (sticky toffee tiramasu) was bland and a bit stodgy. But as the rest was top notch, 5 stars all round.

Michael K. We booked a table for 2 on Christmas eve. We were sat at the conservatory at the back. We didnt have to wait long for the food which was very well presented and tasty. The wagyu donburi took ages though to come to the table. But I thoroughly enjoyed it. The katsu chicken went down very well. Our waiter was aloof but prompt and attentive. The restaurant has very beautiful and stylish decor and the location is excellent. We will definitely return.

Wayne Fort I just had a fantastic meal! The buffet had an excellent selection, and everything was super fresh. I really appreciated how clean the place was, and the atmosphere was spot on for a chill night out. The service was top-notch, making it an overall perfect experience. Cant wait to come back again next month!

Pamela I really enjoyed the food here! The pork belly was so tender. The polenta was so scrumptious, though fair warning you should like cheese to really enjoy it. The couscous salad was good - slightly chewier than expected but still yums! Would definitely recommend for a night out with someone special. The atmosphere is quite nice with low lighting. Service was also so lovely!

Gary Wise Was in the area, searched for local burgers. This café came up with good ratings. Parking took some patience but walked in and after a friendly greeting there were plenty of tables on the lovely patio overlooking the river and marina. Good inexpensive draught Brooklyn IPA. Ordered at the bar and food was brought out. There were no pickles available for the burger and the only mustard is English. The double burger had a good bun and construction but not much lubrication apart from mayo. I know some say cheese does that but I disagree; makes it cloying. Good enough fries, well seasoned. The burgers themselves were juicy and tasty, if not shouting “BEEF!”. They come from a local butcher in Goring which after checking, uses chuck. After a little issue which management handled really well, I left satisfied and my burger craving satisfied. Not expensive, friendly servers and beautiful location. Definitely earned the high Google score.