The Three Horseshoes - (Near , london)

Ana Castaño Chicken katsu is a classic here, a tiny bit expensive as you can find it cheaper in other places. Nonetheless presentation is great and the starters were delicious. These new prawn crackers were a nice find. I’m a huge fan of their juices and the high five is a great choice. The seating is shared, but we went there rather late for lunch so the waitress was strategically placing everyone is new tables to allow privacy. I would suggest downloading the loyalty card as you can get discounts and pay online.

Kumudini Chaudhari We had a craving for Paani Puri ... and it was really good in here. We also liked the Pav bhaji and kulfi. Its near to our place and its worth the money. Great flavours. Totally recommended.

Zeeshan Iqbal The staff was knowledgeable and helpful, and they were able to answer all of my questions about the sourcing and preparation of the meat. In addition to the quality of the meat, I was also pleased with the reasonable prices.

Vadim Belenov Bangkok House is an absolute gem in Oxford. The moment you walk in, you feel the warmth of a place that is welcoming, genuine and focused on what really matters: incredible food and a relaxed atmosphere. No gimmicks, no pretence, just proper Thai cooking at its best. Every dish is packed with authentic flavour, perfectly balanced and beautifully cooked you can taste the freshness and passion in every bite. It’s the kind of food that instantly makes you want to come back. Stop wasting time at soulless Thai chain restaurants. If you haven’t tried Bangkok House yet, you are seriously missing out. This is the real deal and one of Oxford’s must-visit spots.

Bonnie Kwan We were tourist and were introduced to this restaurant by some local friends who highly recommended it. Since we were traveling with children, we arrived a bit earlier than the usual dinner crowd. On the way to the toilet, I happened to pass by the pizza oven and saw the chef preparing the pizza dough. My child was so excited that we stopped to ask a few questions, and the chef kindly explained that the pizzas here are made in true Neapolitan style — simple, wholesome ingredients, healthier by nature. He told us the dough is fermented at a low temperature for 72 hours, and baked in an oven of over 400°C. Hearing this alone, I already knew we had come to the right place. There were seven of us, including three kids, and we ordered seafood pasta, risotto, a few pizzas, and garlic bread. Every single dish was delicious, but the one that I still dream about was the seafood pasta. It was served wrapped in a baking sheet, and as soon as it was opened, the rich aroma of tomato sauce filled the air. The seafood was undeniably fresh, with the squid pre-grilled to perfection, adding depth of flavor. We enjoyed it so much that not a single trace was left on the plate. It has been two weeks since I returned to Hong Kong, and I still cannot forget that meal. I truly feel it would be unfair not to leave a glowing review for such an exceptional dining experience.

pstaplehurst Excellent food as always, as well as a cool vibe and nice staff. I had the crispy duck main with noodles and it was excellent. We also shared sides of marinated chicken, bao buns and they were really tasty. All in all a really good meal and a nice place to spend a few hours with family.