Tierra Peru - (Near Camden, london)

5 /5 Alaric Evans: I really like this. We had the fish platter for 2, 4 types of ceviche and 3 cooked fish portions. My son ate all the cassava chips so i didnt get to try them. Also recommend cassava rolls, the white cheese and Garlic dip and of course the Pisco Sours. And the main man says hes called Julius Caesar. Whats not to like?

4 /5 Hoon: This was my first visit to Tierra Peru, dining with colleagues, and it turned out to be a genuinely memorable experience. The meal started strongly with the cocktails, with the pisco sour standing out in particular. We followed with fresh ceviche, anticuchos and other starters, all of which served as an excellent introduction to Peruvian cuisine vibrant, fresh, well-balanced, and confidently prepared. What truly set this visit apart, however, was the service. The restaurant I believe is a family-run operation, and the warmth and hospitality were exceptional. Every member of staff was attentive, welcoming, and more than happy to guide us through the menu. This was made even more impressive by the fact that there were only two cooks in the kitchen serving our group of 16. Despite this, dishes arrived with excellent timing; we were never left waiting, and everything came out cooked exactly as it should. The standout dish for me was the Cordero Huanuqueño. The lamb chops were cooked beautifully something I don’t say lightly, as lamb can often be mishandled. Here, the fat was properly rendered and the meat remained tender and juicy throughout. I would happily have ordered seconds, if not for the sheer volume of food we had already enjoyed. Overall, Tierra Peru delivered both in the kitchen and on the floor. I’ll certainly be back to explore more of the menu on a future visit.

5 /5 Camila Sotelo Paz: We were only planning to stop by for a pisco sour since we had already eaten, but once we arrived and saw the food, we just couldn’t resist! Everything was absolutely incredible — we ordered tiradito, ceviche, and even a lucuma cheesecake for dessert, and every single dish was delicious. The atmosphere was so lovely, and the staff were incredibly friendly. We had such a great time — can’t wait to go back!

5 /5 Irina Verdes: It was my first time trying Peruvian food, On Valentines day. I loved the food ,the portions are really generous and whats I appreciate the most was the atmosphere and the friendlies staff. It felt like a corner of Peru in London.Must pass by xx

5 /5 Marina: We went very late on a Friday afternoon so a very quiet time. Comfy seating . Food delicious . First time trying Tamalito de Pollo , yuquita rellena , cassava balls and of course ceviche , seafood style with the olive sauce . Absolutely delicious all of it . A memorable meal which is quite rare for me !