Turkuaz Social Horsham - (Near , london)

Carmen Gonzalez Narbon The best açaí place in London!! It was absolutely delicious, and the staff member Ale was super kind. A solid 10/10 I can’t fault anything. Thank you so much for the amazing service!!

Peter M Lovely food served in a lovely place. Relaxed and enjoyable. Just had a pizzas but it was great. Definitely recommend.

alisha hussain We have dined here twice in the last two weeks. We returned again after our first experience at this chain. Friendly service, quick and nice chill atmosphere. Food is always delicious and we have enjoyed our meals here. We recommend the bao buns, cocktails and starters especially, which are delicious. We have been served by Nik before who has accommodated us very well.

Adrienne G A Toca had an extensive menu showcasing the vast Portuguese dishes. We were met with a friendly waiter and ordered a few dishes that all came out very filling. The seafood rice was rich in flavour, the umami from the mussels and prawns came through. What was a standout with this dish was the serving portion for the price point and the amount of seafood you actually get. The grilled octopus was nicely charred and cooked well, not too chewy. The pork and clams dish was an unexpected star of the dish. Not familiar with this combo, it surprisingly melded nicely together. It was seasoned well and the potatoes with the dish still had a nice crunch to it despite it soaking up the delicious sauce. Would come back here again!

Robert Walshe Memories of India – Gloucester Road, London There’s something instantly comforting about walking into Memories of India — the aroma of sizzling spices, the hum of conversation, and that warm, familiar welcome that only a true Indian restaurant seems to master. The staff are gracious and attentive without hovering, moving through a full house with effortless charm — clearly, this is a place locals and visitors both know and love. The food? Spot on. The tandoori prawns arrived charred just right — smoky, juicy, and bursting with flavour — while the Aloo Gobi was the kind of simple perfection that reminds you why this dish is such a classic. Every bite felt like it came from a kitchen that still cooks with heart, not haste. A busy, buzzing restaurant that earns its reputation the honest way — through great food, genuine smiles, and a hint of spice that lingers just long enough to make you want to come back.

Rico Razzo Really great Japanese food - the gyoza were plump, crisp, and oozing with flavour and a delicious sauce. The prawn tempura was spectacular - really light crisp batter and succulent prawns, properly good. Fennel and cucumber salad was good, fresh, but perhaps a little over-priced for the size of the portion. All round great though and definitely worth stopping by.