Zam Zam - (Near Hounslow, london)

Ketul Patel Very good service from Bav and Swati. Thank you. They are every receptive to feedback to help nurture the right food for your events

Daljit Kapoor McDonalds always Reliable, tasty, and great value... Ordered from here a few times now and it’s been consistently good. Food arrives hot, portions are generous, and everything tastes fresh. The menu has plenty of choice and the prices are reasonable for what you get. Delivery is usually quick and the staff are always polite. A solid local takeaway that’s easy to recommend.

Julius Virbickas Amazing place, those people are helping others in the community who are struggling by serving free food everyday between 12-14 and 18-20 oclock. Just wonderful, a charity based kitchen. Share with everyone in need! :)

syed Ishaq Pasha Pavilion Rouge offers a stylish setting with a relaxed lounge vibe. The ambience is nice, music is decent, and it’s a good spot to unwind with friends. The shisha is well prepared and service is generally good, especially during quieter hours. That said, it can get quite busy in the evenings, and service may slow down at peak times. Overall, a solid place on Great West Road if you’re looking for a chilled shisha lounge with a modern feel.

Az zee A Amazing tasting fresh food. Chicken strips were tender and so tasty. Very nice fries that dont go cold or hard quickly. Good value for money. Many choices on the menu. Parking might be tricky. There is parking outside on the slip road, but its always full. Probably better to park on opposite side. Staff are friendly and customer focused. I will be a regular

Manmeet Singh A Street food Golgappa (or pani puri) is an iconic Indian street food featuring crispy, hollow dough balls filled with water The Crunch: The dough ball (puri) must be perfectly crispy, offering a satisfying crunch before unleashing the filling. The Filling: Typically consists of mashed potatoes, black chickpeas, or sprouts, often spiced with chili powder and tamarind chutney. The Water (Pani): The highlight of the dish, this tangy, spicy, and often mint-cilantro infused water balances the savory, crunchy elements. Varieties: Often served with different water options—such as sweet tamarind, tangy mint, or spicy garlic—to suit personal tastes.