Andrew Edmunds - (Near Westminster, South East)

5 /5 Phil Newman: The menu didnt look great but everything tasted amazing. So dont judge a book by its cover. The restaurant is romantic, great wine selection at very affordable price at around 40 quid and good sized portions. Candlelit venue with wonderful staff Thank you

4 /5 Henry O’sullivan: Andrew edmunds, considered a ‘old soho legend’ by many. Upon arriving you can see why - the old town house lit by candles on wooden tables creates a great atmosphere for an intimate date night. The food was traditional but very yummy, particularly the special duck parfait & Rice pudding. The extensive but reasonably priced wine list also gives you every avenue of wine possible. Food wise, If you’re looking for hearty over flavour this is a great spot. Vibes & Wine = 10/10

5 /5 Kir Finermann: Andrew Edmunds is one of those rare London restaurants that makes you feel, from the very first step inside, that you’ve discovered something timeless rather than trendy. Tucked away in Soho, it has an atmosphere that is almost impossible to fake: intimate, calm, and quietly confident. No noise for the sake of noise, no theatrics — just a room full of people who clearly came for the same reason: good food, good wine, and proper conversation. The menu is a masterclass in restraint. Classic European cooking, executed with precision and respect for ingredients. Every dish feels thought-through, balanced, and honest. There is nothing experimental for the sake of novelty, yet nothing feels dated. The flavours are deep, clean, and reassuring — the kind of food that reminds you why you fell in love with dining out in the first place. The wine list deserves a special mention. It is exceptional not only in quality, but in character. There is a real sense that it has been curated by people who love wine, rather than by accountants or marketing teams. It invites exploration and rewards curiosity. Service at Andrew Edmunds is exactly how service should be: attentive without hovering, knowledgeable without arrogance, warm without being intrusive. You are made to feel welcome, not managed. What I appreciate most is the integrity of the place. Andrew Edmunds does not try to be fashionable, viral, or Instagram-friendly. It simply focuses on doing things properly — and does them consistently well. In a city that constantly reinvents itself, this restaurant stands as a reminder that quality, tradition, and quiet confidence never go out of style. It is not just a restaurant I enjoy — it is one I trust.

1 /5 CKP: Avoid. Overhyped. Bread was cold but nice I guess. The starters - Crab : crab meat itself was lovely but for some reason, they added sweetcorn - made no sense and taste. The duck salad was completely doused in English mustard which totally overpowered the dish. Very small pieces on duck. We had the partridge as a main. The partridge itself was beautifully cooked but the vegetables were an over boiled slop of a mess. The wine special was good. Service was rude though the waiters service the actual food were polite. I never understand why some restaurants like this use up every single space to make money at the expense of their customers. We got a cramped table for 2 by the bar, stairs and kitchen - very bright and noisy. Chair pushing up against the banister in one side and against another diner on the other. Overall- bread, 2 starters and main, a bottle of wine all came up to £160. If you’re thinking of a nice delicious romantic dinner for two, go somewhere else. This is not it.

5 /5 Ross Appleby: Very very good food and excellent wine list. Andrew Edmunds is often recommended by wine industry friends due to its listing of great wines, from great vintages, at great prices. The restaurant stands out for me as one of the best in London, the meal was one of the most memorable of my year.