Bahar-e-Hyderabad - (Near , South East)

5 /5 Saidah S: A hidden gem on Green Street, this small eatery serves outstanding food at unbeatable value. The lamb biryani is rich, flavorful, and generously portioned, while the shami kebab is a true delight. Prices are surprisingly low, though seating is limited, making it best suited for individuals or for two. Highly recommended for authentic taste and great value.

3 /5 Imran - io: Very small place, only go for take away. Food was nice id go again for a take away. I sat in only 4 seats, people always in and out speaking to one a other.

5 /5 Aqil Mohiuddin: The food here is absolutely delicious! Every dish we tried was bursting with flavor and cooked to perfection. Highly recommend [Chicken Biryani ] [Lamb Biryani ] Special on Friday [Bagara khana Dalcha gawar phalli] Saturdays= [Chicken Mandi] Sunday= [Lamb Tahari ] Double ka meetha .. Im still dreaming about my meal at [Bahar-e- Hyderabad ]!

5 /5 Shah Khan: Here’s a concise yet flavorful review of biryani:l Biryani Review Biryani is more than just a dish—it’s a sensory experience. The moment the lid lifts, a cloud of fragrant steam swirls upward, carrying the aroma of basmati rice infused with saffron, cardamom, and slow-cooked meat or vegetables. Each grain remains distinct yet tender, absorbing layers of spice without being overpowering. The meat—whether chicken, mutton, or beef—should be succulent, falling apart with the gentlest nudge of a fork. The balance of heat, tang, and richness is key, and the best biryanis manage to keep your palate excited until the very last bite. Served with cooling raita or a tangy salad, it’s a meal that can be comforting, celebratory, and indulgent all at once.

5 /5 Hira S: I recently had the pleasure of trying Hyderabadi Biryani, Chicken 65, and Pizza Kachoris, and each dish brought a unique burst of flavors. Hyderabadi Biryani: This was an absolute delight, perfectly blending aromatic basmati rice with tender, well-marinated chicken. The balance of spices was spot on, delivering that signature smoky, spicy flavor that Hyderabadi biryani is famous for. The saffron aroma and the caramelized onions on top elevated the dish to another level. Chicken 65: Juicy, spicy, and incredibly flavorful, the Chicken 65 had just the right amount of heat and tanginess. The crispy coating was well-seasoned, while the chicken inside remained moist and tender. It’s the perfect appetizer for spice lovers. Pizza Kachoris: This fusion snack was a pleasant surprise. Combining the crispy, flaky layers of a traditional kachori with gooey, cheesy pizza flavors made for an indulgent treat. The hint of Italian seasoning paired with the Indian-style pastry was a creative and delicious twist. Overall, these dishes showcased a fantastic mix of traditional and innovative flavors. I highly recommend trying them if you’re looking for something flavorful, satisfying, and memorable!