Black Pepper corns - (Near , South East)

Adam Tidbury Its Nandos, so you know the food will be good. The place itself is nice, its quite big so Ive never had to wait for a seat. Its close to lots of office buildings, so it gets quite busy during weekday lunchtimes, but that has never effected any wait times. Im knocking a star off for service because two tills isnt enough during the busy lunch rushes. You can order by scanning a QR code at your table however. Im also knocking a poi t off for atmosphere because in some places the tables are really close so it feels like youre about to double date with the table next to you. They do a great job of managing delivery drivers, they dont get in the way here unlike in some other local restaurants where they stand in front of the tills waving phones around, dumping dirty bags on tables etc.. Overall, its a Nandos, and its a good one. If you want to eat in peace try mid afternoon during the week. Weekends in my experience arent too bad either. If you dont mind it being busy, and overhearing the local office gossip about what Jane from accountants got upto with the logistics manager at the latest office do, then weekday lunchtimes are fine, youll get a table, and best to use the QR code rather than queue at the tills

Abigail Clayton Lovely pub. Really recommended - we went there as a table of 8 for a friend’s birthday and the food and service were excellent. We had starters, mains and puddings and all were delicious and came in very good time. We had table service for food and drinks and just the right amount of attention to keep our glasses filled but to much! Such friendly and helpful staff. And at such a reasonable price too. We will definitely be back!

Peter L A lovely bar where you can feel like you are treading the boards alongside theatrelands greatest and most cutting edge A very trendy bar, full of young PR professionals They do tapas with bread and a fine range of beers, cocktails, wine, spirits and champagne Anything a young aspiring actor or PR rep can think of! BTW the outside space in the summer months - first floor over street terrace, yes please, bring back the summer!

Mina Ghashghaei Abdi I had an amazing experience at this Iranian restaurant in London. The food was exceptional, especially the Ghalieh Mahi (spicy shrimp stew) — it tasted just like in southern Iran: rich, aromatic, and truly authentic. The atmosphere was warm and welcoming, and the staff were friendly and professional. I honestly couldn’t believe I could find such authentic Iranian flavors in London. Definitely coming back!

Ride Outs I would recommend larger portions of the Karak chai. The Eggs were overdone. I would recommend asking customers how they would like their eggs before serving it. Overall good food and experience. I will visit again. Beautiful location and very clean and lovely atmosphere

damien walters We had an amazing meal at Mexican Seoul in Victoria Park and honestly couldn’t fault a thing. We ordered everything on the menu and every single dish delivered. The Tuna Tostada was a real standout — super fresh, beautifully balanced and packed with flavour. Both tacos were incredible too. The Spicy Pork Belly was rich and perfectly cooked with just the right kick, and the Bulgogi Beef was so tender and full of that deep, sweet soy flavour. Proper flavour bombs. The wings definitely deserve their awards — especially the Honey Buffalo and Gochu-Gang. Even the Korean Fried Cauli Bites were crispy and packed with flavour. The Elote Ribs and Choriquezo were indulgent and delicious. Anna looked after us and she was amazing — friendly, attentive and made the whole experience even better. The restaurant itself is spacious but still has a lovely cosy vibe. Great atmosphere all round. We’ll definitely be back!