Boys Hall - (Near , South East)

5 /5 Louise: We had a wonderful dinner last night celebrating my birthday. We were warmly welcomed and seated to our table swiftly. We had a wonderful spot next to the amazing fire place, which the staff kept the fire roaring all evening, making it a very comfortable environment to dine in. Our drinks came swiftly and the evening flowed nicely. We sampled two menu’s one was the children’s menu, which had humble classics but still served in an elegant manner. The servers ensured that both children were included throughout the evening, asking them which cutlery they’d like to use and how their meals were, for example. Very thoughtful. The evening menu was delightful, all dishes seasonally selected and all had a little intriguing element, which highlighted the chef experimental side with flavours. I had the duck salad to start, which was delicious. Perhaps a little too much dressing for me but packed with flavour, complimenting the duck. For main I had the Gurnard, a fish I had not sampled before. Cooked and seasoned to perfection it was full of flavour. My final dish was the crumble. The crumble was mixed with walnuts and almonds, which absolutely worked! Topped with cream vanilla ice cream and served in a hot iron pan, it was the perfect end to the meal. If you’re looking for something sweet but don’t fancy a full dish I would recommend sharing the crumble between two, there is more than enough! From food, to cocktails, to services, the evening was a wonderful treat. For a high end restaurant the portions were generous and we look forward to attending again.

5 /5 Stuart Lancaster: From the moment we arrived to the moment we left we were looked after. The member of staff assigned to our table was extremely polite, friendly and knowledgeable. The setting was wonderful and gave a very relaxing ambience. The food was amazing from presentation to taste. The whole evening was very enjoyable and at no time did we feel rushed. Will definitely be booking again.

4 /5 Nigel Pickering: This was purely a dinner a deux for my wife and I and our first visit. We knew it would not be cheap but the greeting, food and wine were all excellent.The service was unobtrusive and gave us an unhurried and enjoyable meal. The dining area has space between tables and although nearly full gave us sufficient privacy for conversation. The food was well seasoned and all as described. A good experience overall and my only minor complaint is that my starter could have been hotter.

5 /5 lisa kane: We had such a lovely stay at Boys Hall. Beautiful room. The fresh milk & water readily available was such a thoughtful touch. Dinner & Breakfast in the Restaurant were both really enjoyable. Staff all so accommodating. Could not fault anything. An enjoyable stay from start to finish!

5 /5 Sharon Jones: Boys Hall was amazing! Our first time here yesterday was a Valentines treat for my wife & it didnt disappoint. Our room - Bishops Quarter - was absolutely stunning. The location & decor are characterful & stylish whilst retaining the historical charm of the venue. Our evening meal in the restaurant was equally a delight & the ambience was perfect - the roaring fire also added to the occasion. The food was fabulous, as was the wine, & the service was on point. Literally every member of staff we encountered was polite, friendly, smiley & seemed genuinely happy to be looking after us. The Happy Valentines plate with truffles, at the end of the meal was a lovely touch. We slept like royalty & the breakfast this morning was equally outstanding. The breakfast offering was fresh, tasty & had a unique edge, that we havent experienced before & the excellent service continued. We didnt want to leave. Thank you for such an intimate & perfect stay in a gorgeous setting. We will definitely be back.