Brooke - (Near Lambeth, South East)

5 /5 Brooke Chang: This is my second time to Brooke. I was so impressed by the fish I had the first time and decided to visit again to try their Sunday roast. It was literally the best Sunday roast Ive ever had in London. The beef was cooked perfectly and was so tender.

5 /5 Foodie Lifestyle: We were warmly received at the bar for golden hour, great value drinks in a lovely setting with good music. The lamb croquettes, steak, plaice, nduja potatoes and the caramelised banoffee desert were our favourite dishes. Looking forward to coming back and to trying Brook House in Fulham.

5 /5 Philippa Mensah: I hosted a Sunday Roast here with friends to celebrate my birthday and it was amazing! The food, drinks, service and ambience were all fantastic. My friends all were impressed and plan to come back. The roast dinner was a good portion and one of the best I have had. A big thanks to Marcia, for being so hospitable and responsive. Will be visiting again soon!

5 /5 Natalie: We dined at Brooke House last week and it was a lovely atmosphere. They catered to my nut allergy well but upon letting our lovely server know I had a nut allergy I was a little surprised to wait 20 minutes for the chef to check the menu to make sure what did and didn’t have nuts. They were having a busy service so I understood the wait but may be better to check the allergens of the menu before a busy service then have customers wait. When the food did arrive it was a delicious menu. We couldn’t fault it. Based on the food we will be returning. Glad to have them in the neighbourhood.

5 /5 Chelsea Wilson: This roast absolutely knocks it out of the park. I’ve been to a few roasts around SW, and this is by far my favourite. The service was excellent and the pub itself is extremely chic. I ordered the roast pork and it was amazing! perfectly cooked and served with proper crackling. The potatoes are cooked in fat, giving them that ideal crispy-on-the-outside, fluffy-on-the-inside texture. There’s also a great variety of vegetables and a solid Yorkshire pudding. I’ll definitely be back!