Burrs - (Near , South East)

4 /5 Richard Wilson: First impressions of Burrs were that it was a little dated and rather formal. The à la carte menu was a tad pricey, but with a reasonable selection of dishes. The four of us each opted for the scallops as a starter, which were nicely seared and were complimented by asparagus and roasted proscuito ham. Then came the mains, most of which were a real let down. I ordered the pan fried duck breast, which came out pink as requested, and was quite tender. However, the sauce was insipid, with only a hint of tart black cherries and very little, if any, brandy in the mix. It also would have benefitted from being reduced down more. The others all had the red mullet for their mains. The fish was overcooked and really salty and didnt taste fresh at all. One of the razor clams wasnt open, while the others had not been purged properly and were very gritty. The one prawn on each plate was also overcooked, with a rather woolly texture, and had not been deveined. The sweets were, however, a real delight. The pina colada panna cotta was one of the best wed ever tasted, and beautifully presented. We also really enjoyed the frozen berries and pistachio parfait. There was also a good selection of cheeses and the addition of a glass of port for an extra £5 was a nice touch. The team of young ladies who served us were all very pleasant, polite and helpful and with the exception of the very underwhelming main courses, this was otherwise a nice dining experience.

3 /5 Kate: Myself and my partner came here for food a couple of months ago and we were excited as we thought it was one of the fancier food places on the Island. I got the calamari for a starter and it wasnt the best calamari Ive had, but was fine. The main that was a chicken breast with tomatoes and cheese and pepperoni on top. It was fine but quite bland. I found my main to be quite small. Its quite a tightly packed restaurant inside and doesnt fit many people at a time. We were sat against the door with minimal room between our table and the one next to ours.

5 /5 Sharon Green: Went with friends who have been here before a few times. What a fantastic restaurant.. lovely menu.. not too extensive but a nice mix of dishes.. fish and meat .freshly cooked and so much attention to detail with every dish... fresh bread and olives brought to the table while choosing drinks . Lovely wine list .served by the glass half bottle and full bottle plus a wide range of ciders beer and spirits. Desserts menu to die for if you have room . Lovely polite friendly helpful staff who are not hounding you but are there if you need them ..and even the chef came out to see if everything was ok .what a lovely touch.... wouldnt hesitate to return and to recommend ❤️❤️

5 /5 Katy Bishop: Ive been nagging my husband to take me here for years and he finally did for our 10th anniversary. Absolutely loved it here. Great service, lovely intimate atmosphere. The food was amazing and great value for money. Couldnt fault it at all and will definitely be back.

5 /5 Alanah Hersey: Had an amazing Christmas meal at Burrs, the service was excellent and the food was delicious. Very good at catering for dietary requirements- it’s often really difficult to find gluten free vegetarian options, even in London, but the entire festive menu could be made gluten free and I had the best veggie GF pie with all the trimmings I’ve ever had.