Café Deco - (Near Camden, South East)

5 /5 Olivia: Super cozy but cool atmosphere! The food was good, including amazing deserts!

3 /5 Lex H: I have always passed this place and was intrigued by this as I know they release weekly menus. Unfortunately, its not really all that amazing. The decorations is very cute and the staff are nice but the food is pretty mediocre and very small portions. Nice for a one time thing.

5 /5 Lauren Taylor: This is an amazing gem. A true example of the new London food, very seasonal, with a natural wine bar. They make their own sauces and jams, you can take home. Exactly the type of restaurant I look for when I come to the UK. Top staff, daily changing menu, very well executed, fresh and original. Looking forward to the next time. The street and area is very cute to walk around. Go for lunch or dinner with a small group (2-4) to share things or alone at bar! Reservations suggested for dinner, or an outside table.

5 /5 Suzi Mahon: Beautiful decor, great lighting, perfect menu. No music, which I initially was confused by but actually really enjoyed! Egg mayo and schnitzel were to die for. Citrus salad added the perfect freshness to our winters meal. Beautiful selection of cheeses. Cracking bottle of wine. No better way to spend our Valentine’s Day, finished with a little espresso, tasty glass of dessert wine and a box of cute matches to take home.

5 /5 Dan Zafrir: An charming little neighborhood spot serving elevated yet comforting British food. The restaurant is quite small (so book in advance) but warm and brightly decorated, with a friendly and smiling staff and an ever-changing menu. The food was delicious from start to finish - the artichoke on toast, the salad, the mains were all fresh, seasonal, and expertly prepared with not a pinch of salt missing. The server made sure to bring bread along with every saucy dish for us to mop up all the tasty leftovers. The wine menu is surprisingly eclectic, and we had a gorgeous Spanish white wine that was recommended by the team. Possibly the best part of the meal was dessert - a perfect treacle tart with the surprising but necessary addition of lemon to cut through the sweetness; bit of cream on the side didn’t go amiss either. In short, spent a lovely evening here and am sure to come back and try the food in other seasons as well!