Cappadocia Restaurant - (Near Kingston upon Thames, South East)

5 /5 Saad Achwa: Had an incredible meal at Cappadocia Kingston! The atmosphere is so welcoming and authentic, and the service was top-notch from the moment we walked in. We shared the Cold Meze Plate and the Mixed Grill, and everything was cooked to perfection over the charcoal. Huge portions and very reasonable prices. It’s easily my favorite spot in Kingston—I’ll definitely be back!

5 /5 Ben B: We visit this restaurant only on special occasions, usually every three months, such as birthdays, wedding anniversaries, or meeting friends. For the past three years, it has consistently delivered an exceptional experience. From the warm welcome at the entrance to the farewell upon leaving, the service is always of the highest standard. The team deserves special recognition, particularly our waiter Mustafa and the manager Hagi, who are professional, attentive, and genuinely welcoming. We willingly travel 55 miles to dine here, which reflects the outstanding quality and consistency of the restaurant. The food is excellent, featuring premium-quality meat prepared with great care and respect for its cultural origins. The £50 platter for two is especially impressive, and the prawns are exceptional. Both the quality and quantity of the food, combined with the service, are consistently five-star. The experience would not be complete without dessert. The desserts have a unique flavor profile, perfectly balanced and not overly sweet, highlighting the quality of the ingredients used. Overall, this restaurant offers an outstanding dining experience and is highly recommended for anyone seeking exceptional food and service.

4 /5 Minkee Chong: Stumbled into this place after a movie and ended up with prime window seats. Went in with zero expectations and left completely blown away.The fried liver starter was a revelation: perfectly tender, exploding with spice and aromatics that felt almost other-worldly. Fresh, fragrant, and easily one of the best versions I’ve ever had.Went for the mixed grill to sample everything and it was excellent, but the real stand-outs were the massive lamb shank (fall-off-the-bone, deeply flavoured) and the doner kebab platter (juicy, perfectly seasoned, addictive). Portions are huge and every dish looked as good as it tasted.Service is loud, enthusiastic, and genuinely warm. Decor is a bit old-school seaside café (think Eastbourne meets Istanbul), but it’s spotless, comfortable, and the space is large.Verdict: Don’t let the dated look fool you, this is top-tier Turkish food at its best. Randomly walked in, now it’s firmly on the must-return list. If you’re in Kingston, do yourself a favour and go. You won’t regret it.

5 /5 Vanessa: Location is good and parking is reasonable near by. We parked at the carpark by premier inn and ncp, open car park. We were going to see Craig David in Circuit and wanted to eat before. This is literally opposite the station,a few minutes walk from circuit. We had eaten here before but not for early dinner. It was fantastic then and cannot fault anything. The service is amazing and we did walk in so expected to wait . It was busy but we did not wait long. They cleared a table for 2 and we looked at the menu within minutes. We were not rushed at all. The drinks came straight away and we were ready to order. Every thing is fresh and tasty. The price is very reasonable. Highly recommended for all