Cento restaurant and bar - (Near Kensington and Chelsea, South East)

Romir Singh Personally, my experience was great in the other kitchen. I was served by Guru. I can’t explain how courteous he was. He made it a simply sublime experience just from his presence. Friendly, welcoming, with a genuine care for the work he does. Will definitely come back. And look forward to meeting him again

Dylan Rogers Breakfast was fantastic. For ten pounds I got a very substantial meal, excellent service and delicious food. I recommend this restaurant.

Reely My fav is peri2 chicken sandwich and sweet chilli sandwich. Every thursday they sell Chicken Pad Thai and Chorizo ​​​​Pasta and they are all delicious.

Hope £1 oysters on Saturday, what more could you ask for. Large oysters, good complementary sauce, lemon, Tabasco. Drinks a little on the spenny, as are chips (£6!!), soda bread, croquettes, all good. Crab linguine good but not a big portion. We came for my birthday and they gave me a little birthday truffle dessert which was cute. Atmosphere is nice. Service friendly.

Harrison Montag Excellent food and service. Each time I come feels special. Nico and Nana are both fantastic. I was one of the first seatings for dinner and they kindly invited me back into the kitchen to see the handmade pasta being made - so awesome! Food is delicious and has become my favorite spot for Italian in South Ken.

Aari Lemmik The service was outstanding—our server Maruf was attentive, friendly, and genuinely made us feel welcome. We had Pistachio Chicken Korma, Lamb Madras, Malwa Mango Chicken and Ajwaiji Salmon Tikka. While everything was presented nicely, the flavors felt a bit flat and the dishes didn’t quite meet the expectations set by the stellar service. Flavor is key in Indian cuisine, unfortunately it was missing this time. I’d return for the great hospitality and beautiful interiors, though I really hope the chef rediscovers their joy in cooking so the meals can improve and authentic rich Indian flavours will be re-introduced. Special thanks for the excellent espresso; it was a highlight of the dinner.