Chopstix - Basingstoke - (Near , South East)

Wayne S What a special place! First impressions when pulling into the car park were wow! The grounds are beautiful and that tiny door at the front would not have led us to believe this jewel existed behind it. Stunning is the only word to describe it. Complete with an open log fire, we couldnt have picked a more perfect spot for a Sunday roast. WOW! Not only was service impeccable with a warm disposition (Kira), the food service was rapid; she had the kind of attention paid to us youd expect in a Michelin starred restaurant. And the roast! They have genuinely perfected the roast. Special mention to the unsung hero of roasts, the Yorkshire pud - spot on! Hands down the best roast in the greater London area. Great prices (£17 f/beef) and a fiver for a pint of Whitstable. Cant beat it. The chicken roast my wife had was also equally enjoyable and the coke was nice and crispy as she describes it. This would be even more enjoyable in the summer so we will be back!

Karolina Opilowska Lovely little restaurant ran by a family. The sushi was fantastic; definitely some of the best I’ve had. My partners chicken teriyaki was lovely too. The variety was excellent and the presentation was beautiful. We came on a Saturday evening and it was calm and quiet, with a homely atmosphere. I’ll definitely come here again!

Andy Ikoyi has such a distinguished reputation it can only really disappoint. Im pleased to say it didnt. Ours was a menu of delicious little taste bombs with one slightly more substantial dish featuring their smoked jollof (dont get excited Ghanians, its not real jollof but it is delicious anyway). As hoped, the food was the star of the show and each course really did impress with the flavours, textures and presentation. I found the desserts werent as good as the starters and mains but thats probably more to do with my palate preferences than anything else. From reviews Id read I was expecting an African themed menu which isnt really the case, its more of a fusion menu with inspiration from all over (including the golden continent). The restaurant itself is a wonderfully designed space with exceptional ambience, it had atmosphere and moody charm without too much buzz or pretentiousness which is hard to achieve. The staff were also great; professional, warm and attentive without being over the top. It is madly expensive but if fine dining is your thing, its money well spent.

Denis Thomas Hands down the best restaurant Ive been to in London so far. The drink selection is top-notch, the food is incredible, and the staff are amazing. Ive only uploaded a few pictures, but trust me, there are plenty more. Highly, highly recommended.

Natasha Ng It was quiet when we visited so service was fast. Loved all the dishes we tried, flavours were on point (not too gamy). Nice interior atmosphere as well, would love to come back and try other dishes next time in Milton Keynes!

john a Great restaurant. The service was immaculate, and the food was really tasty. The only thing that I wouldve liked was some soft background music. We will definitely return for more delicious food.