Comies Caribbean Grill - (Near Oxfordshire, South East)

Ben Solomon We had a fantastic valentines evening at The Manor in Garsington and the steak was outstanding. Cooked perfectly to order, beautifully seasoned, and incredibly tender – easily one of the best we’ve had, The atmosphere was relaxed yet refined, and the service was attentive without being intrusive. A great and enjoyable dining experience we’ll definitely be returning.

J Palmero Lunch on a sunday. Loved the calamari, curry and their veggie wok rice. The fallen pornstar drink was very tasty!

Mark Townsend We stayed at the Mad Hatter , just round the corner. This little gem is basically amazing. Luckily we booked for 7, so a pick of the tables. The menu is not too extensive and if your looking for an Indian menu its not the same, but a very pleasant surprise awaits. The staff were very helpful in describing the food on the menu. What they didnt say was the little taster tipples that they gave us between courses. When the food did arrive it was well presented and tastefully superb. The restaurant by this time was full. Overall a fantastic experience and the staff rocked up with a little birthday treat for the wife, very unexpected. If you want quality and an amazing experience, this is the place to be!!

Sarah Backshaw Amazing restaurant and delicious food! My husband booked this for my birthday and what a treat it was. The atmosphere was cosy and everything tasted fresh and full of flavour. A special shoutout to our server Stacy who was so funny, friendly and attentive from start to finish. The service didn’t feel rushed at all and we truly felt completely looked after, nothing was too much of an ask. We will definitely be back! Thank you again

Lindsey Park I could tell this place is very authentic, it has great prices and the portion sizes are huge. The chai was tasty as well, and the service was kind. I would recommend getting takeaway as the space inside is limited though.

Anita Ilott Good and freshly made food. We had meat samosa and veggie momo as starters and for main Himalayan lamb and himgiri. The price is reasonable too.