Comptoir Libanais - (Near Kensington and Chelsea, South East)

Caterina Scaffidi Absolutely fantastic sushi experience! Every dish was fresh, beautifully presented, and full of flavor — compliments to the chef for the incredible work in the kitchen. A special thank you to our lovely waitress Archa and Rana, who made the evening even more enjoyable with her kindness and professionalism. Highly recommend this place to any sushi lover!

j the treehouse concept is fun with a cozy ambiance. the service is great and attentive! very nice bruschetta and me and a friend both got pizzas which were great! good price especially for the area and had an really nice experience overall:) a section of their menu is dedicated to vegan or gluten free options too.

Nicole AD We celebrated my husband’s birthday here and we had a really great dining experience. We are well taken care of by Mikaela and Jane. We got the two course meal which comes with sourdough bread and salad as a starter. Seabass was perfectly cooked and the steak was divine. For desserts we got the charcoal grilled pineapple with coconut- i really liked this one it’s like an edible pinacollada. Cookie with pistachio icecream was also lovely- serving was huge. They have an open bar kitchen- Props to chef Nadia and Ramon. Overall, we highly recommend this place- reasonably priced delicious meals and wonderful service.

Kehara Edirisinghe pizza was excellent! New Haven Style: super crunchy, tomato sauce was right amount, could’ve done with more cheese, squares, huge, 9/10 / £16 Wild Mushroom - quite crunchy, bit too many mushrooms on top of one another, red onion jam added a lovely unique sweet flavour that i spread across the pizza, right amount of cheese, great flavour, 9.5/10 / £21, can easily be shared between 2 people or more if you’re not that hungry decent service, better to make reservation to avoid waiting but we didn’t have to wait more than 10 minutes, lovely low lit ambience

Gerda Dlugabarskaite Delightful little place with the most wonderful accomodating staff - the cakes are a particular highlight, my cheesecake was just a fantastic way to end a day.

Gillian Lim Was there for my birthday.. Had the tasting 3 courses.. rabbit, risotto with pumpkin and beef were very good .. Bread and bread sticks super good!!! Atmosphere was wonderful and most key was Georgie.. he made our day with very warm welcoming charm