Divan Restaurant - (Near Barnet, South East)

1 /5 Anjie Amer: This place was an absolute disaster. Waiter gave a glass with a dead fly in it. It got changed immediately but no apology. Very limited was available on the menu, finally food came. Salmon was over cooked, the adana was dry and chewy. The only thing I enjoyed was my coke.. Atmosphere was okish. Toilets were filithy. Not sure how they have been awarded kebab of the year award as this is a disgrace.

5 /5 Lena Rizk: I often passed by this restaurant and couldn’t help but notice the enticing barbecue aroma wafting from it. That inviting scent finally convinced me to step in and order a lamb shish to-go. I was positively surprised by the impressive display of fresh meat and chicken. Everything looked so perfectly prepared and appealing that I wanted to try it all! Once back home, I was delighted by the generous portion size, especially for such a reasonable price. The lamb shish was absolutely delicious—tender, flavorful, and perfectly grilled. For dessert, I had a piece of baklava, which was rich, sweet, and the perfect end to the meal. I’ll definitely be reordering from here, and I’m looking forward to trying more of their offerings. With food this fresh and appealing, it’s hard to resist!

1 /5 Amelia: Food was crap. Tasteless!!! It was my first and last time. Will never go back again. I ordered İskender kebab and lamb doner and meat was chewy and disgusting with no taste and thick cuts. Meat was also a bit smelly…. Terrible experience. Shame!!!