Diyarbakir Restaurant - (Near Barnet, South East)

5 /5 Vejay Patel: I looked online to find the best Turkish food in London and concluded that this might be it. I was right! So worth traveling from South London for. SARMA VEGGIE BEYTI Fried vegetables wrapped in lavash bread with cheese, grilled over charcoal, topped with special tomato sauce with finely burned butter & yoghurt This is best vegetarian dish Ive tasted in years. YOĞURTLU ADANA Grilled lean, tender minced lamb, skewered chopped on a bed of cube cut bread, topped with special tomato sauce, strained yogurt & finely burned butter sauce The burnt butter in this was wild! It felt like I was eating Michelin star food. The staff were lovely. Efes draft was great. Its expanding soon. Fantastic. 2025 update - This place is still superb. Its my favourite restaurant in London.

4 /5 K: The food here is perfection! Lovely flavours and portions! We always stop by Diyarbakır when we want solid grilled food.. their only let down is the service can be hit and miss sometimes.. understandably it can get busy on weekends but the some of the staff do not communicate at all during this time and you can be left to be feeling ignored. I’d stick to midweek trips to avoid this

5 /5 Mehroz Baloch: The customer service is the best here! You won’t see in many places throughout London. Delicious food, amazing atmosphere.

5 /5 Cyrie Basco: Celebrated my birthday here and straight off the bat we were pleased with the interior. Feels luxurious! The food was all cooked to perfection and served at the right temperature and timing. Ferhat served us and was consistently attentive to our table, making sure we were fine. He even offered us free Turkish desserts and tea! Generous and kind of him to suggest. Another man, who seemed to be the manager was as attentive as him and visited our table twice. It’s very rare to get a service as such. I will definitely come back to this lovely restaurant and for sure recommend it to friends!!

5 /5 Nexus Talentdubai: If you’re looking for authentic Turkish cuisine in London, this spot is a hidden gem. From the moment we walked in, we were welcomed with warm hospitality and the aroma of grilled meats and spices. The mixed grill platter was a standout — tender lamb, juicy chicken, and perfectly spiced köfte. The meze selection was fresh and full of flavor (the hummus and ezme were top-tier), and the homemade pide was soft, crisp, and straight from the oven.