4 /5 Sam Cartwright: Ate a beautiful meal here on a Friday lunchtime. Meatballs and tempura sardines to start, chicken cacciatore and zuppa pesce for mains. It was lovely to hear the murmur of Italian coming from the kitchen, and the food was spot on. Decor is not my style, and the tables need some repairs, but the seating is comfortable and service excellent. No gluten free bread available (I know, I know, its sacrilege in an Italian restaurant, but a lot of the dishes come with bread ...) so I chose dishes without bread, which reduces the choice somewhat. I would go back again with bread to taste more of the menu! Very friendly welcome, and well worth visiting the familys deli and coffe shop along the way which also sell fabulous Italian delicacies.