Fare - (Near City of London, South East)

4 /5 Serdar Arslan: Delicious Mediterranean food with beautiful ingredients at the heart of Old Street. Grilled chicken with salad and dressing was very filling. Great service. Amazing tiramisu dessert.

5 /5 Joshua Clark: My new wife Jess and I can’t thank FARE enough for making our wedding reception so special. Florence thought of everything and ensured that the day was planned with meticulous timing. On the day, Joe ensured that everything ran on time and smoothly, and he couldn’t have done any more to ensure we were very well looked after. All of the staff on the day did a great job of keeping all glasses topped up and drinks flowing. The food was 10/10 and we’re still getting messages saying the food was the best wedding food they’ve ever had! The wine room looked incredible - it was the perfect intimate place to have our meal. The changeover from meal to dancefloor was seamless, and the brass band for the party in the wine room afterwards made it feel like an underground jazz bar - exactly the vibe we were hoping for! Thanks so much to all of the staff (both front and back of house!) who made our wedding day so incredibly special and memorable. We would highly recommend FARE if you are looking for a cool reception venue in the city. Josh & Jess Clark

5 /5 sophie s: We had an amazing meal at Fare in Old Street! The tiramisu was heavenly, the croquettes were crispy and flavorful, and our mains were absolutely delicious. Everything was beautifully presented and full of taste, a real treat for the senses. The whole experience made for a perfect dining outing, and we can’t wait to come back!

5 /5 Sophie Pickup: We hosted our wedding reception with Fare in September and couldnt recommend the venue and team enough! We did a full venue hire and hosted a standing reception rolling into the evening event. We were so incredibly happy with every detail of the day. The lovely Fare team were so helpful to our set up team, everything was on time and spectacular and we had such amazing feedback from our guests on every part of the day. The food and drinks at every part of the event were incredible (and kept coming!) from sharing platters and bowl food to late night pizzas. We danced the night away and had the time of our lives. Huge thanks again for everything! Well definitely pop in to see you all soon! Sophie & Ian x

5 /5 Libor Koláčný: I arrived at Fare expecting a round pizza. A simple, predictable disc. Instead, they brought me this... this enormous, folded, tomato-bleeding leather pouch. It looked like a giant’s lost slipper. My colleagues laughed. "You’ll never finish that," they whispered, as if I hadnt spent years training for this very moment. Poor fools. I attacked the Calzone like a man with a grudge. Prosciutto, mushrooms, cheese—everything tucked inside like a delicious secret. It was a breeze. In fact, it was so easy I had to jump over and finish my colleagues Quattro Formaggi just to feel something. My stomach was 90% dough, I could barely move, and I’ve never been happier. Top marks.