Five Spice - (Near Surrey, South East)

Petra Mayne The overall experience was 10 out of 10. From the moment we entered, the staff were super attentive, friendly and welcoming. Also very accommodating in our choice of seating. The menu offers lovely food. The iconic classic dough balls are not to be missed, but there is a variety of flavours to choose from to please any taste buds. Our pizzas were delicious, no wait between the starters and the main course and all served with a big smile. Will definitely visit again.

Gustave Xavier Azorin Officially our new favourite brunch place. It makes a massive difference when a host shows concern of providing a proper service: well paced, attentive, friendly and efficient. The food - lip smacking. The music at the right volume and the place beautifully decorated. The only thing that could be improved is the temperature in the toilet, I guess something was wrong with the heating that day as also the hot water wasn’t working. See you again soon!

Food Critique Its our first visit to this restaurant. The food is really good with traditional Indian dishes like tandoori chicken , lamb chops, chicken jalfrezi, Naan bread and papadum. The service is really good, our waiter had been great and we all had a wonderful time!

Monika R Unfortunately this shop going down.....I used to love buy fresh flowers at M&S, but now second time I unpacked flowers, which unwrapped looks old straight away. Unhelpful staff on the phone.

Fabian Jungmann A very nice dinner with friendly service and the food was excellent. We had a quiet table in the front window. The 450g chateaubriand plus two sides was a good portion size for the two of us and the wine was reasonably priced as well. The meat was cooked exactly as requested (rare) and for the chateaubriand you get to choose from fries/chips etc, keeping in mind that because it’s a sharing dish you can get different choices if you have different preferences. We weren’t offered condiments for the fries but also didn’t ask. We had the chimichurri sauce, which was ok, but not really needed because the steak was so good, and next time we wouldn’t get it again for that reason. The chili tenderstem broccoli was also really good and the portobello mushrooms were as well. I’d have preferred smaller, sautéed mushrooms, but it was still very good. For dessert, the mango and passionfruit cheesecake was excellent and not too dense. Overall a very good steak experience and we’d happily come back. The service charge was added automatically onto the bill.

pirabaharan selvaratnam "Absolutely finger-licking good! The fired chicken here is crispy on the outside, tender on the inside, and bursting with flavor. Each bite is a delightful experience that leaves you wanting more. 10/10 would recommend!" "The staff here are incredibly friendly, attentive, and knowledgeable. They go above and beyond to ensure a fantastic dining experience, providing top-notch service with a smile. Their professionalism and warmth truly enhance the overall atmosphere. Highly commendable!"