Grandi Morsi - (Near Barnet, South East)

5 /5 Daren Kenward: A brand new Italian restaurant in East Barnet located opposite the Shell petrol station. We were warmly greeted as we walked in and did not have to wait long while our table was being prepared. Fortunately we reserved a table as the restaurant was busy. Decore is tastefully done with comfortable seating and a good choice of traditional (non Italian) music in the background with a great mix of tunes. The waitress we had was extremely attentive with nothing asked being to much and knew what was in a seafood dish when questioned about the ingredients. The menu choice is refined with a good choice. Food was very well presented, hot, freshly cooked to perfection and portion size big enough as the Pasta dishes are surprisingly deep. Parking is on the street or possible in the nearby Sainsburys carpark which is free but a maximum of 2 hours. I would highly recommend this restaurant which focuses on a quality experience you will not find in the usual Italian restaurants.

5 /5 Chloe: Best Italian restaurant! honestly the atmosphere and staff are so wonderful! So lovely and friendly. The steak was cooked to absolute perfection! And the bruschetta was So good. For the price of our meal and drinks included blew me away. Generous portions too! I think Ive found my new favourite restaurant. I will definitely be returning.

5 /5 Randy J: Found this gem of an Italian in new Barnet, after careful reasoning of ending the night on a high we decided to go to Grandi Morsi and it was a very good decision, we was welcomed with warm smiles and an inviting energy once sat down we asked for recommendations and was told a simple answer .... Everything! We laughed but came to find out it was no joke. In the end we shared a cozza alla marinara, absolutely the best mussels Ive ever had in the best sauce and was accompanied by some lovely toasted type of flatbread. Our waitress Amanda who I have to shout out for a 11/10 masterclass in customer service was helpful throughout funny and entertained our seemingly bizarre questions she also gave us extra toasted flatbread to soak up the last of the lovely sauce. Onto the mains I went with the seabass which again no exaggeration the best Ive ever had at an Italian, the choice of roasted veg with the rosemary potatoes in the sage sauce was sublime and I enjoyed it so much, I dont mind bones but dont remember having to pick any out and the rosemary gave it that extra taste. The other main ordered was a creamy salmon tagliatelle and that seemed to go down a treat as well I certainly liked the taster I had. It was all finished off with a limoncello and it was a good way to end the night! Cant wait to try the ribeye Amanda, and thanks for all your help in meal choices and an overall A star service, also see you soon for brunch!!