Holborn Dining Room - (Near Camden, South East)

5 /5 Nandini Mazumdar: Really lovely spot for delicious British food. We loved all the pies and the dessert. Unfortunately our dishes took a while to come (hence 4 stars), though the staff are friendly and courteous. Beautiful setting and really nice ambiance. Definitely on the pricy side so better suited for special occasions.

5 /5 Kaci Sewell: So good, we went twice. Gave us some classic British cuisine but top notch quality. We had the Scotch egg, the fish and chips, the meat pie, the Sunday roast…and they were the best we’ve ever had! We tried other menu items (Dover sole deboned at the table; stellar trout tartare) and wish we could do more. Cocktails were also delicious. Loved The Rambler and gin options. Dessert was perfect along with the pairings - strawberries & cream and banoffee but better than you’re thinking. If you want to try some well known dishes seen around town but in a comfortable, classy dining room with exceptional, attentive service (see if Carlos is working), go here.

5 /5 Kaz Horinouchi: We had a wonderful lunch at Holborn Dining Room. From the moment we arrived, the atmosphere was welcoming and Eric T looked after us brilliantly. The food was outstanding: I had the Pie of the Month (turkey, sage, and cranberry) which tasted like Christmas in a pie. My daughter gave her prawns a “10/10,” my wife loved the lobster roll with its perfectly balanced mayonnaise, and I finished with the spiced plum crumble—the perfect ending to a perfect meal. There were four of us, including a family friend we hadn’t seen in over a decade, and the whole experience felt truly special. Holborn Dining Room strikes a rare balance of exceptional food, gracious service, and pricing that reflects the quality. A real treat and a lunch we’ll remember fondly.

4 /5 Vivian C: Food was amazing service was terrible. The forgot about us and we had to flag them down after being ignored. Which was odd because there’s so many servers and after we were served our food they kept coming to ask the same questions like do you want more wine? The server also made it a point to say how that the scotch egg would take a while so fries will come out first but then the fries ended up being the last to be served. However,the scotch egg was amazing definitely the best I’ve had. The bone marrow and beef pie was so rich and buttery. I never liked pie before because they’re always too dry but this changed my mind.

5 /5 Ed Chunski: I had two dinners and two breakfasts here in the span of a week. All four times I was very well-treated, and service was exceptional. Mind you, this isnt one of those really posh places with the expected obsequious service either. I find the service very warm and friendly. I recommend their pies especially. They make them inhouse and are amazing. I had the braised beef pie and it was out of this world good. See pic. I also had their Sunday roast when I came on a Sunday night, and had the option of their pork belly. Yum! Breakfast is relaxed and unhurried, and I find it a very good way to get ready for the day ahead. On weekends they also have a breakfast buffet. I highly recommend coming here for a very nice meal and with excellent service.