Holy Carrot - (Near , South East)

5 /5 Jou Shiraishi: Had a great time celebrating our mother’s birthday here. The food was excellent and flavourful, with my personal favourites being the pumpkin and the artichoke schnitzel. The vibe of the restaurant was very stylish and thought out. It seemed like the specs was designed for groups of twos and dates, but our group consisted of four of us and we had a very good time. The team were also very friendly. Troy and Isla especially were both very helpful and accommodating. I didn’t manage to get the names of the chefs, but definitely want to give them a shoutout for their work too. All in all, I would recommend this restaurant to my vegan friends, but I would also recommend to people who aren’t. Food was great, atmosphere was great, team were great.

5 /5 Zoe Cass-Tansey: What an incredible birthday dinner at Holy Carrot. The staff (Phoebe and Isla) were incredibly helpful, fun and knowledgeable. They walked us through the entire menu and helped hand select our dinner. All of it was phenomenal but the knock-out dishes not to be missed were the artichoke schnitzel and the celeriac carpaccio. Oh and don’t miss out on all the incredible bread with stunning dips. Phenomenal food, metal minimalist chic vibes and gosh I haven’t even mentioned the drinks. Get the spicy yuzu margarita- actually get 2 (ask for a splash of jasmine - Isla’s secret ingredient). Go go go!! Non-vegans (including me!) don’t be scared to eat your veggies; absolute 10/10. Would not be sad if they invited me to the opening of their new East London opening.. no pressure.

5 /5 Rita Pereira: Stylish restaurant with a great atmosphere. We were a group of 5 and ordered a variety of dishes to share. For starters, we had the pickle snack plate & a selection of bread with three dips. We shared 4 mains, 1 side, and 3 desserts. The food was delicious and full of flavour. I’d say the portions were small and pricey. Excellent service, welcoming and kind staff.