HomeAway Kitchen - (Near Oxfordshire, South East)

Charlotte Williams I was served by both Guru and Ritcka. They were so friendly and provided excellent customer service. I was unsure on what options to try, they allowed me to try a dish i was unsure of which i ended up loving

XING Yifan Black Bean Beef with Peppers and Onions: This dish was super tasty — the beef was really tender and juicy, and the black bean sauce had a great savory flavor without being too salty. The peppers and onions added a nice crunch and sweetness. It’s one of those comforting dishes that go perfectly with rice. You can tell it’s freshly made, not too oily, and just full of flavor. Garlic Fried Pork Ribs: These garlic pork ribs were amazing — crispy on the outside, juicy on the inside, and packed with garlicky goodness. Each bite had that satisfying crunch, and they weren’t greasy at all. If you like bold flavors and something super moreish, this one’s a winner! We had these at Little Four Seasons, and honestly, the experience was great. The place is super clean and nicely decorated — very cozy but not cramped. The staff were really friendly and full of energy, always checking in with a smile and happy to recommend dishes. It felt very welcoming, and the food came out hot and fresh. Definitely a spot worth visiting again!

Tian Qiu Perfectly fresh, delicious Sushi and other Japanese food. The fish is especially fresh. Always of the same standard. The staff are very friendly, always ready to speak to you and take orders. The whole kiosk is always clean and hygienic too - you can see them making products from outside, which I always enjoy watching.

Emily Hughes Food is great with such a range and quality for the price! I reccomend the mini millionaires brownie. Service is excellent, Chloe and Aya are always so prompt, polite, and welcoming!

Ieuan Jones Fantastic vibe and lovely food. The perfect spot for brunch just when we needed it and had no idea where to go (we’re not from here). Food was excellent and reasonably priced. Would come back next time we are here.

Craig Vincent An uninterested guy met us at the counter, warning us of a wait, but didnt mention until we tried to order that at 1pm on a Saturday, they were out of fries. Despite various versions of fries making up a quarter of the menu choices. After waiting for 25 minutes, someone came over to ask again what our order was, and we recited it again, specifically mentioning again the original request that could one of the chicken burgers please be without coleslaw. Within 5 minutes after this, the food arrived, the tiniest, overcooked piece of chicken in the chicken burger, and still with coleslaw. It was not worth the £18 for the food (2 x chicken burger, 1 x beef burger), nor for the customer service.