Hudsons House - (Near Camden, South East)

5 /5 Lena Jogie: The food options were nice and variable. Had a lager and fish and chips. Food tasted really good. The place is a nice casual bar with a slightly more formal dining space as well. Service was also good. Atmosphere, mostly fine, except for where we got seated, there were remnants of crumbs or chicken on the seat. Again, food tasted good with acceptable portions.

5 /5 sujan bhandari: My wife and I had a wonderful time at Hudson house, and everything from the food to the atmosphere was spot on. We started with the fritto misto, which was perfectly crispy. The soup was warm, comforting, and tasted freshly made. For the mains, the burger was juicy and cooked just right, with great balance of flavors, while the lamb chops were the real highlight tender, perfectly seasoned, and absolutely delicious. The service was friendly and attentive, making our evening even more enjoyable. Hudson house is a great place for a relaxed yet high-quality meal for everyone. We’ll definitely be coming back!

5 /5 Sin marian: had a great dinner at Hudson’s House. We started with an antipasti platter, which was fresh and nicely balanced. For the main courses, we had the filet steak and the Hudson’s Burger. The filet steak was excellent — very tender, juicy, and cooked perfectly. Definitely the highlight of the meal. The Hudson’s Burger was also delicious, with a great beef flavor, fresh ingredients, and a soft brioche bun. The atmosphere was warm and relaxed, making the whole experience very enjoyable. A great spot for steak and burgers — I would happily return and recommend it.

5 /5 Klaire Humanoid: Had a lovely time dining at the Hudson’s House, food was fantastic and Kevin was an attentive waiter! I don’t know what magic they infuse the cabbage that comes with the Pork belly dish but it’s one of the yummiest things I’ve eaten in a long while!! We will definitely be back.

1 /5 Owain Vincent: I was Served a raw burger without FSMC in place and a robust haccp to account for this. was brushed off by the waiter when I confronted them and asked "do you seve pink burgers here" because it is allowed with the correct practices in place to genuinely understand as its a fresh food establishment. I am a AA rosette head chef and I am very aware of the haccp and food standards. The staff were not aware of anything i mentioned to them. In addition to this. The blonde woman in the kitchen cut bread a red knife on a yellow chopping board. Have documented everuthing and forwarded it to the appropriate department at Westminster council.