Into the Blue Restaurant - (Near , South East)

5 /5 Marshall Milinazzo: Gabriel made the experience memorable. His beer suggestion was on point, and the food was delicious. Great atmosphere, and beautiful company. #M

5 /5 David Cash: Thanks for yet another great, well cooked meal and accommodating my surgical boot with a table allowing me to have my leg up when needed. The meal was to thank people for the help they have given me over the last few months and it didnt disappoint. The squid starter was one of the best I have had with a dipping sauce to die for. Special shout out to the young man waiting at the table, he was so polite and attentive and would double check with others if he didnt know the answer. He was great as were the other staff too. Thanks for making an evening special and will be back again soon. Never ever had a disappointing meal with you. How lucky are we to have such a high quality restaurant just down the road.

5 /5 Nigel Adams: First time going here, looks nothing from the outside in a parade of shops but the food is amazing, great sea food choice but also wide range of othe options 2 bottles of wine and coffee with port and Baileys is only reason bill was £60-£70 per person, can have a 2 course meal for £20

5 /5 C D: The level of presentation, flavours and selection are beyond what we imagined, from starter to main course and dessert. A modest and gently decorated seaside restaurant, the staff are genuinely welcoming and the open kitchen with two busy chefs is on full view of diners. I’ve always said that it’s harder to make a simple dish than it is a complicated one, and the steamed mussels we shared to start perfectly showcase that sentiment. The bouillabaisse is a showstopper and the lobster with tempura prawns & garnish is so delicately seasoned - this hidden gem is an absolute must for seafood lovers. It’s a firm favourite for us!