Jaffran Indian Restaurant and Takeaway - (Near , South East)

5 /5 Laurence René: A fantastic Indian restaurant for both eating in and as a take away. We ate in this time with our parents as we were getting married on the IOW. Don’t forget to bring your own alcohol if you do fancy drinking. We loved our curries and the flavours were brilliant very rich and the dishes each had their own distinct difference of consistency and spice and herbs used. The menu is also great for vegans with lots of options to choose from! We highly recommend jaffran!

5 /5 Yanin Knight: Amazing food and exceptional service! This is such an underrated gem in the Freshwater Bay area on the Isle of Wight. We thoroughly enjoyed every dish—from the beautifully presented starters to the flavourful mains. The atmosphere was warm and welcoming, making it a perfect spot to enjoy your evening. Highly recommend for anyone looking for quality food in a relaxed setting.

5 /5 Maureen Sutton: The best Indian meal on the island, infact its probably one of the best in the UK. The restaurant is cosy and comfortable and has recently had a make-over with air-conditioning installed for extra comfort in the hot weather. Booking is best, as they can get very busy, the restaurant closes on Mondays except in the holiday season. All of the staff are welcoming, smart, and very helpful. Whatever your taste in food, the experienced chef and his team will try to ensure your meal will be to your taste. Always ask one of the experienced staff if you have any questions or querries. Whatever your taste, the chef will be only too pleased to cater to your specific requirements to ensure you have an enjoyable meal. Bring your own alcohol. There is a small corkage charge of £1.75 pp. And dont worry, if you forget your alcohol, Sainsburys is only a couple of minutes away. There is plenty of parking nearby, so whether youre eating in or ordering a takeaway, you will find the restaurant is easily accessible.

5 /5 Alison Robinson: Our first visit to IoW, and we were recommended to Jaffnan in Freshwater. Luckily we were able to get a table at short notice, as it was otherwise fully booked. Many people seemed to be regulars, which is always a good sign. Our starters were quickly delivered and really tasty. We both chose Silsila Murg as we like a fair amount of spiciness - my husband had the chicken version and I had sea bass. Such a good choice. I got a lot of fish, plus chargrilled peppers, tomato and onion, all bound in a rich tomato sauce, laced with some small green chillis, which packed quite a punch, but could be put aside if too eye-watering! This is a bring-your-own bottle establishment, and the corkage fee is very reasonable. Its a small dining room, and the noise level was quite high with all the chatter; tbh, not a lot that can be done about that - just talk louder to your companions!