Khoai Cafe - (Near Haringey, South East)

Mark Ellis Heard only good things about Sumak so decided to visit Warm welcome & generous tasty food. The kebabs are delicious - but for me the star were the lamb ribs - naturally sweet..

Shivani Visited from London and was worth the trip. Friendly accommodating staff and quaint interior. The scones were by far the best alongside the soup of the day which was hearty and warm on a cold winters day. Cake slices looked yummy too but we were so full! WiFi was a bit sketchy and my jacket potato was a bit dry but overall a great experience

ELI I am blown away at the exciting flavours and the quality of food presented. Definitely one of the best restaurants in the area. For my first time trying Kurdish or Iraqi food, I am hooked already and cant wait to eat here again soon. Personally, I think the food is way better than all the turkish restaurants in the area. You can tell they take more time to prepare the food and have better quality meat. Me and my friends came for a celebration and the service was warm and accommodating. Every dish was quality and prepared with love. The lamb shoulder was very soft. The side dishes such as the lentil soup and okra were all lovely, and the rice was packed with flavour. Big portions, so I saved the rest for home. Highly recommend here.

Vanessa Westwell In July, I had a slightly disappointing visit, and so I was impressed when The Funghi Club team invited me back to try again, on the house! Today was a sunny, Tuesday lunchtime and I chose to sit inside in the bar area for a change. It was quiet at 12.15pm, but it soon filled up with lots of happy ladies who lunch, and some couples and small family groups. There was quite a buzz! There is a quieter area at the back of the bar area, if you want a calmer atmosphere. Nicole and her team were all very friendly and welcoming. There was a lot to choose from on the Menu and Specials. In the end I chose the Daily Special, which was a generously sized portion of Tuna Nicoise Salad for £16.50. The fine green beans were cooked perfectly with a little crunch. The salad dressing was tasty. If you prefer your Tuna Steak to not have any pink in the middle, please let your Server know. To follow, I had a Raspberry Tarte from the extensive, chilled Patisserie Selection. It was the perfect combination of a generous topping of fresh raspberries, atop some creamy, creme patisserie and a light, crunchy, pastry case. When your Tarte pastry almost leaps off the plate at the first tap of the fork, you know its cooked perfectly! Thank you very much. I thoroughly enjoyed my lunch. And I really appreciate your generosity and taking the trouble to put things right.

Simon C Monday night is £10 burger night. Good number of choices and other options available. Booking is recommended. Limited parking at rear and in front. Some parking over the road but cars drive very fast on the A4.

Chris Sweetman Easily the best restaurant experience I’ve had in a very long time! Where to start. The food is excellent - we had the Selale Special. Beautifully presented and delicious. The seating is very comfortable and there are tables to suit everyone from large groups to solo dining. The staff are friendly and highly competent, engaging and intelligent. Portions are very generous.