Lap Dung Nabe - (Near Kensington and Chelsea, South East)

Nathan Darcy Giving 5 stars, despite a couple issues I dont think its worth losing a rating for! Me and my partner went for bottomless tapas. It was explained to us how it works, and staff were on top of things despite definitely needing an extra person on a fairly busy Sunday lunch! We were served by both Ellie and Jaiya who were friendly, helpful and quick to get whatever you need and checked in regularly to see if we needed any more drinks etc. Didnt catch the name of the guy behind the bar but he was equally lovely (we went 25/01/26). Downsides: firstly, we didnt enjoy the patatas bravas. We thought it needed some herbs or spices or something because it just seemed like bits of potato in some sauce and didnt have much flavour. Basically everything else we had was very tasty except that one! Final issue is, if youre going to serve cocktails with popping boba in the bottom, please provide straws that can accommodate the size of the boba. Otherwise you either have to waste it, or hook them out with a fork! Thanks for our lovely date out. Was definitely worth the money and we had a great time

Jide Okunrinboye It was a great experience with good food and excellent service. The DJs playlist was amazing, building a great atmosphere for a Valentines evening and birthday meal with my wife. My wife and I will be returning and telling our friends and family.

Olasz Laszlo Amazingly delicious food and the atmosphere as well as the staff were great. Loved it !

Abdurrahman Shougee We had a great experience at Leila today, having a Tagine and a Moroccan dip platter. The drink and Moroccan tea was really good as well. The service was excellent as well - thanks Daniel and others. We really liked the decor as well.

Manmeet Singh A Street food Golgappa (or pani puri) is an iconic Indian street food featuring crispy, hollow dough balls filled with water The Crunch: The dough ball (puri) must be perfectly crispy, offering a satisfying crunch before unleashing the filling. The Filling: Typically consists of mashed potatoes, black chickpeas, or sprouts, often spiced with chili powder and tamarind chutney. The Water (Pani): The highlight of the dish, this tangy, spicy, and often mint-cilantro infused water balances the savory, crunchy elements. Varieties: Often served with different water options—such as sweet tamarind, tangy mint, or spicy garlic—to suit personal tastes.

Ella Thomas The best Thai food i’ve ever had. What an amazing experience, delicious and tasty authentic dishes. Great portions and lovely flavours. Definitely order the Sam Moo Tip Kua Prik (crispy pork, Omni mince & vegan pork crackling) it was incredible. My new go to vegan restaurant.