Keywords: Food little berenjak

Little Berenjak - (Near Oxfordshire, South East)

Address: 🏡 1 Tracey Farm Cottages, Great Tew, Chipping Norton OX7 4JS, UK
Phone : +44
map
Place GG: https://www.google.com/maps/place/?q=place_id:ChIJ75SgUADXdkgRUTZSRzWoIN8
#Kent

Near Oxfordshire

The Cinnamon Stick - Oxfordshire

Rating: 4.7 /5
VP We were so lucky to stumble upon The Cinnamon Stick. Located in the small village of Middle Barton where you’d expect nothing around, this restaurant is a total standout. It offers a true taste of Lebanese hospitality and home-style cooking. ​ The quality of food is incredible. Almost everything is made in-house (except for the gelato), and you can really taste the difference. The dishes are authentic, fresh, and truly delicious. It is rare to find such high-quality Mediterranean flavors in this area. ​ The staff is lovely and provides genuine Lebanese hospitality. You can tell the team cares about their guests and the food they serve. They made us feel very welcome from the moment we walked in. ​ If you are anywhere near Oxfordshire, this place is worth the detour. Huge thanks to the team for their service and for bringing such amazing flavors to a quiet corner of the country!

The Wychwood Pantry Cafe - Oxfordshire

Rating: 4.9 /5
Andy Dix Popped in for a coffee with parents to see residents and friends since I stopped working there.
the wychwood inn

The Wychwood Inn - Oxfordshire

Rating: 4.6 /5
C L Had our evening meal here and it was delicious, some of the best pub food I have had. Freya the waitress was so lovely and attentive, will definitely be back here!

Courtyard Restaurant, The - Oxfordshire

Rating: 4.3 /5
Naomi Kennedy We had a Sunday roast absolutely fantastic best roast beef weve ever had great value highly recommended!!!

Albertos - Chipping Norton - Oxfordshire

Rating: 4.8 /5
Andy Howard When you walk in and you’re greeted with a warm and welcoming smile from one of the owners (Claire) who seats you in a perfect spot right next to the kitchen where the co owner & Italian Chef (Val) slaves away making every meal to order using only the freshest ingredients you know you’ve found ‘your place’. Unable to choose what to eat we ask Val to keep us fed and watered and between the two we weren’t let down. We told Claire what our wine tastes were and she brought the most Devine wine! Val then made us a starter, a main and a main, and a main
 AND a desert!! Wow wow wow!! (Have the crab pasta!!) Our first night at Alberto’s made us feel welcomed, wanted and part of the team! Did you know Val is also a jeweller?! Does this man’s skills have any boundries?! If only we’d come earlier we could have visited their veg shop just up the street “Plant’d” we will be back!! K&A