Luca Dsq. - (Near City of London, South East)

Endy We had a great experience at the restaurant. Jessica was an excellent server — very friendly, attentive, and professional. She helped us choose a bottle of wine, and her recommendation was perfect. The wine was excellent and made our evening even more enjoyable. Thank you, Jessica, for the wonderful service!

Dany Ashkar There are places you visit… and there are places that truly capture your heart. Piazza Italiana is the latter. From the moment we stepped inside, we were surrounded by breathtaking architecture and the most elegant decor. The grand ceilings, the beautiful detailing, the soft lighting — everything feels romantic, luxurious, and timeless. It’s the kind of setting that makes you slow down, look around, and simply admire the beauty of the space. The food was just as unforgettable. Every dish was crafted with such care and authenticity, full of rich Italian flavors that felt both comforting and refined. Each bite felt like a love letter to Italy. And the service made the evening even more special — attentive, warm, and genuinely kind without ever being intrusive. We felt welcomed, valued, and completely taken care of. Piazza Italiana isn’t just a restaurant; it’s an experience filled with beauty, flavor, and romance. I left already dreaming about my next visit.

Patrick Carr Right. The food is spectacular. If you can, try and sit at the bar where amazing Fatou is a waitress. She made genuinely stonkingly good recommendations that were perfect in terms of what we were looking for at lunch. She also looked after us so well. Wagyu gyoza (prepare to fight whoever you’re with for them), snow crab (my wife loved), JFC (my fave, get the spicy version). The chocolate and citrus mizumono dessert is also very special. My Mrs isn’t bothered about anything chocolate-y but thought it was great. I’m a choco-holic and agreed. PS - Electric Diner (just across the room) is great too. Chicken Waffles in on Friday ace. PPS - Stick around and go to the main Ned bar. They play really great live music in the evenings, on the stage (see pics).

Constance Both the food and the service was exceptionally good. All the dish we had was delicious, good quality fish with some western twist, which was never too much and we could still feel home. Especially we really liked the Yellow tail collar. Thank you very much for your wonderful hospitality and I cannot wait to go back.

R We tried almost everything on the menu. The food was mostly delicious with a good mix of Spanish and Japanese flavours. The standouts were the crystal prawn tempura, Suffolk pork chop, Rubia Gallega steak, and the miso yuzu cheesecake. I do think a few of the dishes were a bit lacking in flavour and quality however. Service was great - the staff were attentive and friendly, and the restaurant space itself is elegant and well-decorated

Eve S I’ve been a Grind customer for years, and the quality has never dropped. The baristas are skilful and accommodating, and every cup is made with care. The coffee is consistently great, and the service is excellent. Emily never disappoints with her wonderful hospitality. Highly recommend!