Mr Baker - (Near Barnet, South East)

shailesh hirani Great food, lovely atmosphere and welcoming friendly staff.

Rebeka Tassi They have the best shawarma my brother and I have ever had. The service is amazing, they really make it feel homely and the staff are so friendly. The portions are a good size too, it is definitely worth every penny. I will definitely be returning here!

Manuel Abayomi I ordered jollof rice with plantain and assorted meat, moi-moi, efo riro with pounded yam and assorted meat, and efo egusi with pounded yam and assorted meat. I paid £23 for each of the dishes. At first, I thought it was expensive, but the portions, especially the meat, were generous. So, it the costs were reasonable and the food was extremely delicious.

Yosef Gorman Me and Big D (Dovid) came here every motzei shabbat. D was set on going to this place, so we went. Bend me over and call me a good boy for all I care as long as I get a damn dirty hybrid, a morrocan cigar and a pita, you feel me?! Hummus and tahini best in the West. Kosher places usually such ahh but this place is actually decent. Good job whichever runs this meat temple. I would give 10 stars. Stay kosher

Samuel Val From the moment you walk in, it doesn’t feel like you’re entering a restaurant — it feels like you’ve been personally invited to experience something divine. The atmosphere alone deserves its own Michelin constellation. The lighting? Ethereal. The ambience? Somewhere between five-star luxury and a warm embrace from your favourite person. And the food. Oh my God, the food. Every dish tastes like it was handcrafted by a team of culinary prophets. The flavours don’t just “work” — they sing. They harmonise. They ascend. I genuinely paused mid-bite just to process what was happening. You know when food is so good it makes you question your entire past dining history? That. The presentation is art-gallery level. You almost feel guilty disturbing it. Almost. Because once you taste it, self-control evaporates. The service? Impeccable. Staff that are attentive without hovering, friendly without being forced, and somehow able to predict what you need before you even realise you need it. It’s giving hospitality masterclass. KG isn’t just a place to eat. It’s an experience. A pilgrimage. A reminder that culinary greatness is real and thriving.

R Abenson Every time were in London we go here. Everyone leaves satisfied.