Normahs - (Near Lambeth, South East)

Niclette Faustino I come here often and love it. They are always so welcoming and kind. Their peri chicken and wings are amazing always

Will George-Carey I’ve been coming here for years and for good reason - it’s brilliant. For the past few years there has been a number of chefs who take residency of the dinner menu here, and those that I have tried have been really good. The most recent dinner visit I went to was Marta Sandini who did a European-Asian fusion menu - was delicious! On a much more regular basis I come to Naughty Piglets for their lunch time sandwiches. Margaux’s Jambon Beurre is easily the best Jambon Beurre i’ve ever had and could well be the best sandwich I’ve had in London. There are other sandwiches available each time (shout out to the Pan Bagnat) but if you’re going for the first time then you have to get the Jambon Beurre.

Cici Swain Had a fantastic dinner here last night. The food was absolutely delicious and authentic, the hand made noodle was amazing. The atmosphere was cosy and inviting. Also the service were very attentive and friendly. Highly recommended!

E. S We had a nice welcome into the restaurant and were given a table straight away. The food was very tasty, we ordered about 10 different dishes. From deep fried ginger and garlic prawns, curry goat, jerk chicken, and oxtail. Everyone was happy with their choice. Service was very good and atmosphere relaxed. I was so happy I had to personally congratulate the chef for his talent and must say thats the first time for me. The only suggestion to minimise workload for the restaurant is reconsider using those metal bowls for the rice as means extra washing up and sure people would be happy to have rice on same plate as the protein. I will be back.

Grady Bradley My visit to Giacomo’s was a delightful experience that showcased the warmth and authenticity of Italian dining. The atmosphere was cozy and inviting, with rustic touches, soft lighting, and a lively yet relaxed vibe that made it perfect for both casual meals and special occasions. The food was outstanding. The pasta dishes were freshly made and full of flavor, with sauces that struck the perfect balance between richness and freshness. The wood‑fired pizzas had a light, airy crust and generous toppings, while the seafood options were beautifully prepared and tasted incredibly fresh. The desserts – especially the tiramisu – were indulgent and the ideal finale to the meal. The drinks selection complemented the food perfectly, with a curated list of Italian wines and refreshing cocktails that added to the overall experience. Service was warm, attentive, and professional. The staff created a welcoming environment, offering recommendations with genuine enthusiasm and ensuring that every detail of the visit felt seamless. What made the visit special was the combination of authentic Italian flavors, cozy atmosphere, and heartfelt hospitality. Dining at Giacomo’s felt less like a simple meal and more like being welcomed into a family kitchen. Overall, Giacomo’s is a must‑visit in London – a place where Italian tradition meets modern comfort, offering delicious food, great drinks, and a truly memorable dining experience.

Julian Amazing experience, from start to finish! Love that the restaurant has an amuse bouche and also a limoncello to end the evening. Food was delicious and great cocktails too! Favourite dish was the dumplings and the beef. Great service, talked us through the menu and recommendations. Will be back!