Orjowan, Lebanese Restaurant London - (Near Kensington and Chelsea, South East)

Kaze Swartz There was a lovely girl that was super helpful and the chicken and sweet potato fried were amazing

Hendrik de Vries Matha provided a great personable, warm and professional service, very welcoming. Food served promptly, delicious! The lamb chops were perfect, tender, tasty. The Ana special was a super combination of various foods with bulgir rrreally tasty and well dressed salad. Just great! The babagaboush with warm bread was very good too. Overall, a great experience! 27th Feb 2026: Another great dinner, great service by Elyas,lots and tasty food on the ANA grill special, nice atmosphere.

Gemma Benjamin First time visiting this area of London & we were so pleased we found a Franco Manca around the corner from our hotel. We were greeted very warmly by Tomasso, who went above & beyond for myself and my partner. Our meal was delicious as usual & the tiramasu was amazing. Tomasso asked about our stay and gave great recommendations of things to do in London that we didnt know about, despite it not being our first time in London. Defintely check in and look for Tomasso! We will be back next time. Thank you.

Olasz Laszlo Amazingly delicious food and the atmosphere as well as the staff were great. Loved it !

Harry Lee Walked in randomly after many years of absence and ordered some takeaway. Had the chicken saag and was recommended the lamb vindaloo, both of which were very authentic and delicious. Accompanied by some steamed rice, the food was nothing short of amazing and will go back again very soon. They don’t serve alcohol, but allow BYO. The atmosphere is warm and homely. I remembered an elderly gentleman who used to own/operate the restaurant and so glad that the quality of the food has been maintained. The cost of the meal for an eatery in this area with such high quality food is ridiculously cheap. If you haven’t been, I would make a beeline asap.

Mataddi Fix An excellent pizza experience with high quality, fresh ingredients and great attention to detail. The dough is well-fermented, resulting in a light texture and a perfectly balanced crispness. Toppings are thoughtfully selected and evenly distributed, enhancing the overall flavour without overpowering it. The service is efficient and professional, contributing to a smooth and enjoyable visit.