Ox & Chicks UK Ltd - (Near Oxfordshire, South East)

Gabi Yummy veggie chow mein, egg fried rice and spring rolls for good prices. There is also customer parking. Looks like its ran by a hard-working family.

G Marin Select Flames wood-fired Neapolitan pizza is a true delight! This type of pizza creates an explosion of flavor in every bite. Each pizza is handcrafted, maintaining high standards to offer an authentic taste of Italy. Highly recommend for an exceptional pizza experience. Five stars!

Andy Alford From someone who eats out quite a bit, I can honestly say that this was the best curry that Ive had in a long time - possibly ever! I had the chicken lababda, which was just amazing- the flavourings and spices were unlike anything Ive ever tasted before. My son had the chicken korma, which was also delicious. Rice was plump and tasty and the nan bread (plain) was not at all greasy or too oversized. For desert we had gulab jamun, which was also good. This restaurant holds a 5 star food hygiene rating from 23 May 2023. Will definitely be back next time we come to Oxford - well done!

Evie Collins Amazing food. Good service

Colette Raw We have just had a lovely lunch at the Red Lion. I am gluten and dairy intolerant and they were very attentive to ensuring that my meal would be ok. We even managed to come up with a dessert I could have ( the only negative thing I can say is that none of the desserts on the menu were suitable) but I introduced them to an "Eton tidy" -(Eton mess without the ice cream or cream), so I even had a dessert. All the staff were very pleasant and helpful. Would definitely eat there again. Thank you all.

Sal V We booked In Anita’s Kitchen to celebrate a friend’s 50th birthday and it turned out to be one of the most special dining experiences we’ve ever had. There were six of us and Anita welcomed us into her home like old friends. The setting is intimate and relaxed, which made the whole evening feel incredibly comfortable and personal. Anita prepared a beautiful 7-course vegetarian menu, cooking each dish in front of us and talking us through the ingredients, techniques and little tips that make such a difference. It felt like a cross between a private supper club and a hands-on cooking masterclass, but without any pressure, just pure enjoyment. Every course was delicious, thoughtfully put together and full of flavour, and the pacing of the evening was perfect. What really made it extra special, though, was Anita herself: warm, knowledgeable, and a genuinely wonderful host who made everyone feel included and at ease. It was a wholesome, memorable experience and such a unique way to celebrate a milestone birthday. If you’re looking for something more personal than a restaurant and love great freshly cooked food, I can’t recommend this experience highly enough. Thank you Anita! Sailesh