Pandan Leaf - (Near Haringey, South East)

5 /5 Lily Walker: super nice and speedy service ! tofu pad thai is my favourite in london and tried thai iced tea for the first time and loved it! love it here xxx

4 /5 Andy Crick: Went in for a late lunch, as we were passing by. The staff were happy and friendly and very quick, attentive, but not intrusive. We quickly ordered drinks and they arrived quickly and were attractively presented. We ordered a Mai Thai, Virgin Colada, and Thai iced tea. They were all lovely. Our starters arrived, and we were surprised at how large they were, we ordered Squid Tom, Chicken Satay, Sweet Potato Sesame, and prawn spring rolls, again perfect presentation and delicious. Main courses were Chicken Massiman Curry with coconut rice, King River Prawn Pad Thai, and Chicken special fried rice. Again beautiful and really delicious and large portions. We were so full we took enough home for tea. Overall a wonderful experience and delicious food and great value for money. We will be back again.

5 /5 Brandon Ritterbusch: The food was surprised us a lot flavour was unmatched definitely coming back and would recommend

4 /5 Rhodri Thomas: Dim sum was the highlight, very good dish. The spicy prawn salad and the mushroom Tom Yum soup were proper nice too. Overall a good experience!

4 /5 Indrajit Advani: Pandan Leaf is a traditional southern Thai restaurant that seems to be (Thai) family run - and indeed on the evening that we visited was full of families. Good to see that theyre family friendly though it got pretty noisy. The food was really enjoyable. We ordered pretty traditional dishes such as fish cakes, phad thai and tom kha. The fish cakes were plump and succulent, the phad thai was tasty and the tom kha was on point. Perhaps the green chicken curry that we ordered was a little disappointing - not quite as good as elsewhere - and once again it contained bamboo shoot - which you dont really find in authentic Thai food. Everything could, however, been a little spicier. We were a little disappointed with the desserts. Though it wasnt on the menu we were excited to learn that they offered mango & sticky rice. Unfortunately the rice wasnt the right rice and wasnt warm enough. The coconut cream/milk added wasnt quite right and they added sesame seeds instead of lentils. The mango wasnt Thai either - so all in all it didnt quite work though it was a brave attempt. Equally, the kluay tod was a brave attempt at a Thai version of toffee bananas that are common in Chinese restaurants. It didnt quite work for me as the batter was a bit mushy, providing no foil to the innate mushiness of the banana inside. Having said all that there were enough good points to warrant a good rating. The service was friendly and efficient and it was surprisingly easy to get parking nearby.