Papi Restaurant - (Near Hackney, South East)

5 /5 Sara Silva: Everything we had was good, not specially incredible but really good. The shrimp was too little flesh for the amount of sauce and it also didnt come with any bread or anything so it was slightly awkward, the pate toast was the best dish, and the mushrooms and eggs were also great, I just think the texture of the potato bread doesnt much the mushroom texture that well. Great wine repertoire.

5 /5 Katie Spencer: I love Papi! Probably my 5th time coming down. The staff are really friendly and make your experience feel intimate Every dish we had was genuinely delicious. Seasoned perfectly and just hit the spot Will continue to come back as it is really great here. Pickle martinis were epic too. Everyone should try!!!

5 /5 Jose Jara-López: So I had just seen on Instagram that Papi had resumed their £1 oyster offer on Tuesdays, Wednesdays, and Thursdays earlier that week and since I was having a few pints nearby with a friend, we decided to pop in for dinner. Unfortunately, the oysters had already sold out, so we’ll have to come back another day and hope for better luck. Instead, we ordered from the main menu. We chose the Coppa, the Crab, Leek and XO Sauce, and the Pumpkin and Sheep’s Curd Ravioli with Whey and Gorgonzola. To go with the food, we picked a Spanish wine from Castilla La Mancha (my hometown), so I had to order it. The ravioli was one of the highlights of the evening, but the crab, leek and XO sauce dish was especially delicious. The service was excellent, and the best part was chatting with the sommelier, not just for recommendations, but also because of their impressive wine knowledge. A great experience overall, and highly recommended if you’re in London Fields. But bear in mind, it is not cheap.

5 /5 James Governor: Look - this place is simply outstanding. Go there as soon as possible. I have no idea why its not always completely packed (I have only been at lunchtime). The depth of flavour on every dish is on point, its an imaginative menu, and the wine list is honestly cray cray. Charlie in front of house is a treasure. If you like fab small plates and great wines you should add it to your list. Just thinking about it now - the lovely bitter taste of the radicchio. the taramasalata made with trout roe, served with some of the best french fries i have ever had. but dear lord that taramasalata. one of those things i always think i should like, way more than i actually do. heres its just delicious. the basque cheese cake. oh my days. book a table.