Peri Peris Wok Ltd - (Near , South East)

Carlos Macias We asked Chef Fernando to surprise us with some pizzas made to his liking. In total, there were 3 pizzas and a garlic bread. The pizzas were very good, so next time we’ll surely do the same. Totally trustworthy in his choice if you’re not a picky eater. 100% Recommended.

Williams Warren We had a great meal at La Baita. We’ve lived in Chingford for just over a year now and this was our first visit. Having tried several restaurants on Station Road, La Baita is now one of my favourites and certainly the most reasonably priced. Great food, friendly staff and lively atmosphere. Can’t wait to go back.

Yana Osipov The sandwiches were really good, the bread felt very fresh, I really enjoyed my goat cheese sandwich. The atmosphere was great, good music and a very nice seating area inside

Giles Polglase I recently had the pleasure of visiting The Pearsons Arms in Whitstable, and honestly, it’s exactly what you want from a seaside pub. While the exterior might look unassuming, stepping inside is like getting a warm hug. It instantly feels welcoming, especially on a chilly day, thanks to that lovely open fire crackling away in the hearth. When I visited it was very busy, and there was nowhere to sit which was a pity. What I particularly appreciate is that The Pearson’s Arms operates as a genuine free house. This means they aren’t tied to one single brewery, and it shows in their selection. The range of real ales, local Kentish brews, and fine wines on offer is genuinely impressive and clearly curated with care. Its fantastic to have such freedom of choice when youre looking for the perfect accompaniment to the sea air. I went for lunch, opting for a seasonal seafood dish, which was clearly made with locally-sourced ingredients and expertly cooked. The upstairs dining area, with its fantastic views over the bay, gives it a gastro-pub feel, while the bar downstairs retains that proper, cozy English pub charm. Now, a crucial tip: if you plan on visiting for their renowned Sunday roast or just a weekend meal, booking a table is absolutely advisable. I saw just how busy it gets—the place was absolutely packed! Dont risk turning up without a reservation, or youll likely face a long wait. Its a highly popular spot for a very good reason. I’m already planning my next trip back; it’s a perfect slice of Kentish coastal hospitality.

Stephanie Black Photography I had lunch at Piccolo Mondo in Southampton and it was such a lovely experience from start to finish. As a vegetarian, I was really pleased with the amount of choice on the menu. It’s always nice when an Italian restaurant goes beyond the basics and Piccolo Mondo definitely does. I ordered the Penne all’Arrabbiata along with some garlic bread, and both were absolutely delicious. The arrabbiata had a surprising amount of heat, which I personally loved, it had that perfect kick without overpowering the flavour of the sauce. The garlic bread, though, was something special. Fresh, soft, and packed with flavour… honestly one of the best I’ve had in a long time. I’d go back just for that. The staff were amazing throughout the meal. Everyone was polite, friendly, and genuinely attentive without being intrusive. They struck the right balance of making you feel welcome while also giving you space to enjoy your meal. The food arrived promptly but never felt rushed, which added to the relaxed atmosphere. Portion sizes were generous too, so I didn’t have any room left for dessert, although the menu looked tempting! Overall, Piccolo Mondo delivered excellent food, great service, and a warm, authentic feel. I’d definitely recommend it, especially if you’re veggie and appreciate good, flavourful Italian dishes.

Emel Ozpullukcu Levante didnt disappoint us again; everything was so fresh and perfect! The staff was friendly. Weve made an appointment with our friends to go again soon.