Primitive Steakhouse & Primitive Butcher’s - (Near Enfield, South East)

5 /5 Alex Culora: Cannot recommend this place enough, on weds they have a buffet offering too. Rump was cubed in skewers, ribs were beef, pork sausage were thin with garlic, we didnt order any chicken hearts. Wings (you need to specify extra cooked, then theyll come out crispy, in the past they have been a little undercooked looking), pork collar was out when we were there, but that also comes cubed and on a skewer. The rice is slightly garlic salted. The beans arent in sauce, they have some meat bits diced into it and are with a dry seasoning. Cassava is boiled.

5 /5 Raji: Such a gem, very small and unassuming (seriously, the restaurant part of the building is a narrow corridor) but definitely something special. Took my dad here for his birthday after watching a film at the nearby Cineworld, hes a rampant carnivore who loves to cook so to be able to eat a big meaty dinner then head literally right next door and purchase some Brazilian meats was absolute treat for him. Definitely a little meat-lovers paradise, my dad was VERY happy. I got a burger, it was pleasantly sweet and smokey. The cake of the day was incredible, dulce de leche with coconut and plum, was a really nice finish to the meal.

5 /5 Rakesh Patel: A real hidden gem, great quality steaks and drinks in an unassuming location. Incredible is all I can call the tomahawk steak. Service was exemplary. Drinks amazing. Highly highly recommend.

3 /5 Omega Red: Ordered Halloumi fries for starters, came quickly and were really nice and a good sized portion served with sweet chilli sauce on the side. We ordered T-Bone steaks for our mains, unfortunately we were slightly disappointed as we asked for medium rare however they came closer to medium well. The Smokey taste was nice and were a good size, however they were a bit cold and a bit dry; was expecting it to be a bit juicier. I think they should offer a bit more of a variety of sauces to accompany the steaks too. The sides were also a bit disappointing, the rice was just plain white boiled and the salad was made with no love. The service was good and the restaurant was modern, warm and comfortable. I think just a bit more creativity is needed for the sides to improve.