5 /5 Jonny Whelan: Everything on the plate has a distinct, complex flavour, yet when eaten together the ingredients balance beautifully. I found myself sitting after each course and thinking about what I’ve just eaten, trying to figure out how they made the flavours. It was, above all, just absolutely delicious to eat. The best Indian food I’ve ever had in the UK. It may be one of the best meals I’ve had in the UK for that matter. Finally, you cannot leave a review without praising the staff here. It’s like fine dining service done with the love and care of a family restaurant. The chef came out to say hello and chatted with each table, but he was just happy that we loved his food. I cannot imagine the prices will stay so low. I would have paid triple. A very special place which has only just opened. At some point down the line people from across all of London will travel for the food. So I think my best advice for you is to come and enjoy it whilst it lasts. It’s a special restaurant and a special time of existence!
