Restaurant “Noroc” - (Near , South East)

Sangeeth Sebastian An average shop at best. The biriyani is just… okay — definitely not the kind that gives you a “wow” moment. It’s missing soul, personality, and frankly, any ambition. I ordered at 7:30pm and the food arrived at 9:30pm. So here’s a tip: order from this place, put on a full movie, and by the time the screen says “The End”, your food might finally show up. The beef curry is passable, but honestly, show some respect to the beef. It looks like it’s been around longer than I have. Porotta is fine — nothing to complain about, nothing to celebrate either. Try it once if you want to get a hang of the food… or at least the waiting time.

Eric Chan We went to Behind for a special occasion, and honestly, it delivered exactly what I hoped it would, and then some. It’s Michelin starred, but it doesn’t feel stiff or intimidating, which I really appreciated. The fish focused tasting menu was genuinely spectacular. Every course felt thoughtful and confident, clean flavours, beautifully cooked, nothing trying too hard to show off. You can tell this is a kitchen that knows exactly what it’s doing. It’s absolutely worthy of its star, no question. Credit where it’s due to Chef Andy Beynon, the cooking here feels calm, assured, and very intentional. I really liked the open kitchen setup. There’s a nice energy in the room, you can see the team working, but it never feels chaotic or distracting. It actually adds to the experience and makes the whole place feel more alive. We did the wine pairing and I’m glad we did. The selections were spot on, and the sommelier explained each wine in a way that was clear and engaging without being pretentious or overbearing. It flowed naturally with the meal and elevated the whole experience. Overall, this is a great spot for a date or an anniversary. Refined but relaxed, special without being stuffy. One of those meals you leave feeling quietly impressed rather than overwhelmed, and that, to me, is exactly what a great restaurant should do.

哦719 This hidden gem is tucked inside a luxurious private club, offering a private and upscale atmosphere often visited by celebrities. The menu blends Chinese, Western, and Middle Eastern flavors—highlights include the super fresh seared scallops, lobster cake, crab salad, charcoal chicken wings, and a show-stopping 900g tomahawk steak. The Chinese dishes like Kung Pao chicken and black pepper beef were also authentic and delicious. Desserts like mango sago and turmeric cake ended the meal perfectly, plus a surprise platter of chocolates. With impeccable five-star service, private dining rooms, and thoughtful details, this spot is truly a hidden treasure for both food and experience!

Maryam Sunday afternoon - boyyy the wait was long… but SO worth it! Gentleman at the door handled everything with such a controlled and calm demeanour. Staff inside were very nice and pleasant. BUT THE FOOD! The food hit the spot! Perfectly seasoned and flavours were so good! Im not usually this impressed. The food came out quick too. Would highly recommend getting the halloumi fries. Coffees were also spot on! My first proper brunch since moving to London and I’m so glad it was here. Well done to the owners and management. Will definitely be returning InshaAllah

Doeski I dont usually leave reviews, but this absolutely deserved one. I was collecting using a Too Good Too Go App, and its very cheap for the value it brings. From start to finish, the experience was flawless. The attention to detail is what really sets this apart—you can tell there’s a genuine commitment to excellence here. ​It’s rare to find something that actually lives up to the hype, but this delivered 100%. If you’re on the fence, consider this your sign to go for it. I’ll definitely be coming back/using this again!