Rick Stein, Barnes - (Near , South East)

5 /5 Adelina Sarivan: We had a wonderful dinner at this restaurant . The service is impeccable attentive, every staff member went above and beyond, especially Maria. Food had a great intense taste and super fresh. Definitely will come back!

5 /5 SARA B: We had a very early dinner as we were seeing a show. We didn’t think we would be able to squeeze in three courses, but we managed it. The welcome and service throughout was welcoming and attentive. We started with delicious crab rarebit and scallops, which were tender and cooked to perfection. For out main course I opted for the Indonesian Seafood Curry. It was packed with expertly cooked fish and prawns. It was accompanied by rice and crisp green beans in vinaigrette which were zesty and delicious. My partner had one of the specials, Dover sole which was beautifully cooked and presented. He swapped the boiled potato side for the crisp chips and added a green salad. We also made space for the soft sour dough bread and butter which came with Kalamata olives. The desserts were exceptional, Panna Cotta and a peanut and chocolate cheesecake. All this, and a carafe of smooth Spanish house wine in under 90 minutes. We will be back in spring, but next time we will allow longer to savour the food, enjoy the ambiance and the views. Thank you to the whole team for truly making it a meal to remember.

4 /5 Stathis: Overall nice place for a meal. The Maitre d is extremely attentive so service was good the food nice but not exceptional. Decor is lovely, window seats seem to have better views. It was an overall pleasant experience.

5 /5 Uyen Nha: Had a great experience at Rick Stein Barnes this evening. The crab rarebit was excellent, squid was beautifully balanced with the sauce, and the ceviche was fresh. Their Indonesian seafood curry was a real highlight. Absolutely fantastic!! Our waitress Tara was so thoughtful and highly knowledgeable, offering great insight into the menu. A lovely experience overall. Will definitely return.

5 /5 Ali: We recently visited Rick Stein Barnes after being invited to experience the new Taste of 50 Years menu, and it was an exceptional evening from start to finish. We began with the Coombeshead Farm sourdough paired with cod brandade, which set the tone with its rustic yet refined flavour. The deep-fried crystal prawns were crisp and light, the Maryland crab cakes carried just the right seasoning, and both the salmon and tuna tartare were fresh and well balanced. The sea bass with beurre blanc (prepared alcohol free) was beautifully cooked and complemented perfectly by the sauce, while the summer risotto was fresh and vibrant. For the mains, I chose the Indonesian seafood curry, which stood out as one of the highlights of the night. Rich, aromatic, and full of depth, it showcased how seafood can be celebrated in global styles while still holding true to Stein’s legacy. My wife went for the goat’s cheese and thyme soufflé, which was perfectly risen, creamy, and a dish that shows true finesse in execution. Desserts carried the same high standard. I had the custard tart served with crème fraîche, which was silky and comforting, while my wife enjoyed the chocolate fondant with vanilla ice cream, indulgent with its molten centre and a fitting end to her meal. Our children were also well looked after with dishes tailored to their taste. They had classic fish and chips with haddock, fried to a golden crisp and served with mushy peas and tartare sauce, which they thoroughly enjoyed. They also shared the Dover sole à la meunière, lightly dusted in flour, pan-fried, and finished with beurre noisette, which was an elegant yet family-friendly dish. It was good to see such attention given to the younger diners too. A special mention must go to Adnana, who provided outstanding service throughout the evening. She made sure that every detail was taken care of, including ensuring all dishes were alcohol free to suit our requirements. Her attentiveness, knowledge of the menu, and warm approach made our experience smooth and enjoyable. What stood out most was how each dish we tried celebrated different moments from Rick Stein’s five decades in food, yet all felt timeless. There was a sense of consistency and respect for quality ingredients in everything we ate. It was a chance to experience a culinary journey that has been shaped by years of expertise and a genuine love for seafood and flavour. The restaurant itself had a welcoming atmosphere, with a relaxed yet polished setting that worked perfectly for a family dinner. Even though this was a special menu, the service, presentation, and care taken in each dish felt effortless, as though these classics had always belonged here. Overall, my family and I had a wonderful time at Rick Stein Barnes. The Taste of 50 Years menu delivered a memorable dining experience that captured the very best of Rick Stein’s legacy. Every course was thoughtfully prepared, service was excellent, and the evening flowed with ease. Whether you are a long-time fan of Rick Stein or looking to explore classic dishes reimagined with care, this menu is well worth experiencing.