Scully - (Near Westminster, South East)

5 /5 Nataly Frolova: My husband booked dinner to celebrate my birthday, and he chose the set menu. I honestly cannot praise the food enough — it was a true work of art. Every dish was beautifully presented, incredibly delicious, and thoughtfully sourced. Each course was carefully explained to us, and it was fascinating to hear how much preparation goes into creating every sauce. It’s clear that the chef genuinely cares about the food and the restaurant, not just about making money. The flavours were unbelievable — a perfect balance of creativity and skill, turning every bite into an experience. Everyone who served us that evening was warm, friendly, and welcoming, which made the whole evening even more special. The restaurant itself is lovely, and the food is something everyone should experience at least once in their lifetime. P.S. I even received a complimentary extra dessert with a birthday song and candle — such a thoughtful touch! I’m definitely coming back.

5 /5 Alex Avery: We had the pleasure of eating at Scully this weekend and it was quite fantastic. We booked a little earlier in the evening - a 6:30pm table - and fortunately avoided the rush as although we were one of three or four other tables eating at the beginning, the restaurant was entirely full by 8pm! Service was welcoming, attentive, and contributed to a relaxed atmosphere with each dish being introduced to us (Mr Scully even found time to present our starter himself) and plenty of help offered if we were unsure of anything on the menu. The atmosphere of the place was equally relaxed, even when things got busy in the kitchen which is open to see from where youre seated. The food was incredible. We ordered 3-course meals from the à la carte menu and found the options varied and the portions generous (in fact, you could get away with sharing each course between two people and still eat well - the menu encourages this!). Vegetarians are well catered for, along meat and fish options. My highlight dish was the gurnard fish starter, the BBQ Onglet (pictured) was also delicious, and the Snickers-influenced caramel peanut ice-cream was a delicious finisher. Theres a comprehensive selection of drinks including red, white, and sparkling wines, cocktails (and mocktails), digestif, and non-alcoholic options. The price reflects the experience, but for a special occasion or to those who enjoy good food, I would absolutely recommend that its worth it.

4 /5 Adam Heiss: Overall an enjoyable experience. The food was good but nothing "blew us away". Its a great concept that often works well for restaurants that know how to perfect it: Asian/South American fusion. Scully does it well but falls just short of nailing it Id say. Service needs a bit of a boost, cant fault the lovely wait staff who were kind, but service was rather slow. We enjoyed the crispy chicken skin snack though found the accompanying "toum" dip to be quite overpowering on the palette. Crispy pork belly starter was very good, but again, just short of perfect crackle and melt-in-the-mouth meat. The Hake main was phenomenal! Perfectly cooked and balanced. The hangar steak was good but the star on that dish was definitely the sauce and salad that came with it!

5 /5 Stephan Dungl: Thank you for this extraordinary experience! We had a wonderful evening. The tasting menu in combination with the wine flight is absolutely amazing. Joly was a perfect waitress and we are looking forward to our next visit in London - we wont miss on Scully again.

4 /5 Petra Vahahyyppa: The overall experience was good, nice atmosphere with an open kitchen. The service was great! The food was a little too spicy for us, and the spices that were used were quite overwhelming all other flavors. Beautifully presented Poor wine list And the toilets were dirty