Shah Faisal Indian Takeaway - (Near , South East)

Philip Dexter Enjoyed a lovely meal here. Real treat. First time having Steak Frites, got the Onglet without a sauce and Im glad I did, first time having jus de viande (reduced meat juices) which was incredible. Simple but complemented the steak so well. Their bread was a real treat as well. The service was friendly and flawless. Really set the tone for the meal being greeted by a warm welcoming host. Not the cheapest but Im happy to pay for quality food and service. Next time Im down Oxford Ill be sure to go back.

Katrina Andrews Lovely vegan Sunday roast & four roast beef roasts today. Three courses all delicious. Friendly staff & accommodating chef , as one of the party had dietary requirements & they tailored that perfectly.we love eating here.

Kieron Maye I dined here for my birthday with my husband last night. The place is warm and intimate. The staff were friendly and attentive. We had the Tavern Gully land of wood & water "run a boat" Inna Peckham Rye, crispy curry lamb nuggets with 24Kt yellow gold curry dust, cucumber, scallion& curry gravy dip. It was delicious and piping hot. For my main I had Chargrilled suya spiced/ 30 day aged 8 oz sirloin steak/ smoked aubergine puree nested crispy garden egg/ okra twigs/ palm wine glaze. The presentation was outstanding and the steak was mouth watering. My husband had Chargrilled butterflied sea bass, stir fried pak choi with shredded carrots, sea lettuce, ginger, garlic, chard green lime, scallion/ red red sauce. It was so soft and delicious. As sides we had both the jollof rice & the plantain; both were sensational. We had a margarita and a glass of orange wine which were both great and lasted our entire meal. Would definitely recommend to try something a little different.

DAVE THE ITALIAN DAD Malaysian food is a bit spicy for me, but the wife loved that. My pad Thai was very very tasty. The less stars given for the atmosphere and service is because we were asked to wait, even if there were empty tables ( allegedly booked, but the people arrived AFTER we already finished and were going to pay). But as restaurant goes, very nice and suggested. The anchovies ruth peanuts entree... amazing

Dave Hayward Can unfortunately only confirm that its totally inauthentic these days. Am sure we had a good time here a year of so ago. Feels like thai made up from local Tesco or Sainsburys ingredients Didnt dislike our food, and it actually arrived very quickly, and was hot, but it felt like another culture were just making up "Thai" because they inherited a restaurant with Thai in the name. Am sure no Thai people would put this out. Watery, buttery Thai green curry, etc. no coconut. No spice. Laab Kai (one of my favourite dishes) was cherry tomatoes, a quartered cucumber, raw red onion and some raw bean sprouts plus the chicken. As others have said more like a greek salad? It was all edible and we ate it and satisfied enough / not poisoned, but Id not order again.

David Conway My girlfriend in California wanted to try the finest English breakfast so they kindly wrapped up food for the flight from London to California! It stayed fresh and delicious for 20+ hours of travel.